Leicha is a traditional tea beverage in Taiwan Province Province, which originated in Fujian. In ancient times, the quality of tea was not as good as it is now, and sometimes impurities were entrained. Therefore, people use a spoon or several tea bowls with rotating friction to grind tea leaves into tea powder, and then add different seasonings, such as sesame, peanuts, licorice, longan, walnuts and so on. , mixed with glutinous rice paste or other ingredients to make rich tea soup.

With the development of the times, Leicha has gradually become a kind of tea with cultural significance and special taste. The history of tea smashing in Taiwan Province Province can also be traced back to the Qing Dynasty. At that time, it was popular in Chiayi and Tainan in the south and became an important drink in the daily life of local people.

From the 1920s to 1970s, with the rise of modern lifestyle, tea smashing gradually declined. However, in recent years, with the popularity of healthy food, Lei tea has re-entered people's field of vision and become a very popular tea.

Today's Lei Tea Shop not only pays attention to the unique taste and innovation of ingredients, but also pays attention to the improvement of store design and service to meet the needs and tastes of modern consumers.