Douchi is made clean and delicious at home. It is a special product of Shaoxing. After fermentation, it is nutritious and really delicious.

soy beans should be served with 5 grams of salt, and ginger should be lightly soy-dipped with a little sesame oil.

1. After the soybeans are crispy, drain the water and ferment for 48 hours in summer. You can see that there is Mao Mao on the soybeans.

2. Salt for standby

3. Add hot water and ginger, soy-dipped, and salted for standby.

4. The bottles should be disinfected.