The method of red and green pepper chicken: 1. Cut the chicken wings into pieces of moderate size (choose a sharp meat cleaver), and grab the black pepper chicken pieces evenly with cassava starch and salt. 2. Wash and cut green peppers, red peppers and green peppers. Cut the dried chili into 3 sections. Chop garlic and wash it with warm water to control drying. The mucus of garlic is filled with tap water, so it is not easy to stick to the pot. This method is generally used to stir-fry garlic paste in many times, such as typhoon shelters. When the oil is boiled for 7 minutes, add the black pepper chicken pieces, and disperse them. Stir-fry the black pepper chicken pieces until the surface is golden, and take out the dry oil for later use. 6. Leave the bottom oil in the pot, add the garlic paste and stir-fry to give a fragrance. 7. Add the green pepper and the dry pepper pieces and stir-fry. 8. Add the fried black pepper chicken pieces and stir-fry 9. Add the light soy sauce, rice wine, sugar and salt.

Fried duck blood with leeks Raw materials: a bottle of goose blood amaranth; A spoonful of oil, a pinch of salt and a pinch of ginger; Exercise 1. Mix duck blood with water, add some salt, stir well and wait for solidification. Slice the coagulated goose blood and cut amaranth into long sections; 2. Add water to the pot, add the goose blood slices, boil, skim off the floating foam, scoop up the goose blood and drain the water; Add a little oil to the pot, add a little fat particles, and fry into vegetable oil (if there is no oil, this step can be omitted); 3. Pour in amaranth, stir-fry until slightly loose, pour in scalded goose blood slices, add salt, stir-fry evenly, and serve.

Brewing method of bean curd 1 Raw pork is peeled and cut into small pieces, shrimp is fried and cut into small pieces, and dumpling stuffing is chopped together. 2. Add salt, soy sauce, white pepper, pepper noodles and raw eggs in one direction and stir well. Finally, add onion and stir. 3. Take a fried tofu, poke a hole with chopsticks, and turn around casually to make the indoor space higher and fill jiaozi as much as possible. Boil the pot of water, add the fried tofu and steam for about 15 min. 5. Soak fungus and mushrooms in advance, soak mushrooms in water for the last time, and clean one carrot.

6. Tear fungus into small flowers, cut mushrooms into small flowers, and cut carrots into hob blocks. 7. Put a little cooking oil in the iron pot, which is enough to moisten the bottom pot. Stir-fry Auricularia auricula, Pleurotus ostreatus and radish to 50% heat, and add the soaked mushroom water after Pleurotus ostreatus smells. 8. Add steamed fried tofu, salt, soy sauce, sugar and garlic. If the water is low, put a little boiling water, not half of the dishes.