2. Cut chicken into strips, cut garlic moss into sections, and prepare onions, ginger, garlic and a little dried pepper.
3. Put oil in a hot pan, saute shallots, ginger, garlic and dried peppers, add chicken, stir-fry until the chicken turns white, add a little soy sauce and continue to stir fry. Add garlic moss, a little soy sauce, vinegar and salt, and continue to stir fry. When the garlic moss is cut off, it can be served.