1, cold horseradish bitter gourd

Materials:

1 bitter gourd, 10g horseradish, soy sauce, red pepper.

Materials:

(1) Wash bitter gourd, cut it in half vertically, and dig out the pulp and the white part of bitter gourd with a spoon;

(2) Then cut into thin slices and put them on a plate in a neat pattern;

(3) Add a little horseradish into the bowl, add a little soy sauce and mix well, then add soy sauce and mix well;

(4) Decorate bitter gourd with red pepper and dip it in horseradish juice when eating.

2. Horseradish octopus

Materials:

Octopus, horseradish and soy sauce.

Exercise:

(1) Wash octopus and prepare horseradish;

(2) Shoot the octopus with the back of the knife;

(3) Boil the water in the pot, put the octopus into a colander, and slowly scald it with boiling water until it is 89% mature;

(4) Put the horseradish into the soy sauce and mix well, and the octopus will eat with the prepared horseradish.

3. horseradish purslane

Materials:

Portulaca oleracea 200g, a little horseradish, a little light soy sauce.

Materials:

(1) Blanch the purslane with cold water;

(2) manually drying the purslane;

(3) mixing horseradish with light soy sauce, and mixing with purslane.

4. Horseradish mixed with spinach

Materials:

Spinach, mushrooms, soy sauce, balsamic vinegar, sesame oil, horseradish and sugar.

Exercise:

(1) Wash mushrooms and spinach, soak them in hot water and cut into pieces;

(2) Add some horseradish, sugar, balsamic vinegar, soy sauce and sesame oil and mix well.

Edible method of wasabi

Horseradish is mainly used to flavor western food. Add flavor to fish and meat dishes. It can also prevent food from spoiling.

The difference between horseradish and mustard

Mustard is the seed of mustard and horseradish is the root of wasabi.

Horseradish:

Wasabi is native to southern Europe and Turkey, also known as wasabi and wasabi. At present, horseradish sauce (mustard) and horseradish powder on the market are mostly made of horseradish because of the cost, and their prices are only one-fifth of the price of horseradish products.

Gourmet mustard sauce is made of horseradish, and there are two common kinds: bright yellow sauce and yellow white sauce. The former is the most common, and there are hot dogs, which have the lowest price and mild taste; The latter is more advanced, made of fresh wasabi grinding and cream, with fresh aroma and spicy taste, and is often used to accompany roast chicken and other foods.

There is a special soup in Chinese food called horseradish oyster sauce, which is made of oil consumption, horseradish sauce, red oil and ginger and garlic oil.