Iraq is a traditional Central Asian cuisine style, fried rice with bread, green leafy vegetables are hard to grow, and there are many onions and tomatoes. The method is naturally scrambled eggs with onion, beef and tomato. Eat beef, mutton and chicken instead of pork. Then, due to the current situation, I have the ability to take more food and eat more, not eat less. This is the same all over the world.

When American troops are not free or stationed, they eat a kind of field rations, that is, standard kitchen cooking. Bread and potatoes are mainly starch, and rice is rare, so the taste of dishes naturally emphasizes American style. The ingredients are purchased locally, transported by logistics and provided by friendly countries nearby. MRE, which means combat rations, is distributed in combat. The troops serve 4 servings a day, which is a fast food form after sealed packaging. The staple food package+side dish package+snacks. During the first Iraq war, MRE was monotonous, with only four flavors. Later it was increased to 12 or 16. The navy is basically the same as usual, and these are always refrigerated on board.