At that time, my family was still a bungalow, and I always liked to run west, so I learned several fruit shapes from my neighbors. After the 23rd of the twelfth lunar month, the family began to prepare new year's goods. My father always fried two pots of fruit, one salty and the other sweet. Every time my father makes dough, I knead it with my mother. When I was a child, I was short of materials, so I could only eat fried fruit during the New Year. Now a well-off society has to pay attention to a healthy life. Anyway, I only eat fried food for a few days a year, which is high in calories.
Materials?
500 grams flour
Two eggs
Cooking oil (dough)15ml
Salt/sugar 2g/20g
Water 200 grams
Sesame 10g
500ml of edible oil
Fancy fried fruit (fried hemp leaves)?
Flour, eggs, oil, salt/sugar. (I found that I forgot sesame seeds after taking photos? )
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After all the materials are mixed, add water to form a hard dough. Wake up for at least half an hour.
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Roll the dough into thin slices with a rolling pin.
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Cut the dough into strips with a width of about 10cm, then fold it in half with the opening facing upwards (above), and then cut out fine noodles with a distance of about 1cm (below). According to the number of noodles, it needs to have a concave shape.
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Butterfly? 10 side is required.
1. After the first left and right strips are bent, pinch them to the middle.
2. About seconds? The fourth one is caught, and the third one is caught.
3. The middle two pinch flat heads to make butterfly tentacles.
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Can a person with five noodles be a goldfish?
First, use chopsticks to clamp the two sides of the middle, and then clamp the remaining three middle and lower 1/3. The fish tail is slightly bent, and the chopsticks head points to the eyes at the fish head.
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There is no limit to the number of noodles in the shape of chrysanthemum.
1. Open the folded noodles and knead them obliquely up and down.
2. Fold the left and right corners upward respectively.
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In fact, it is not limited to these shapes, just pinch them casually, or spread the dough and cover it in the middle for one or two laps, or roll it up, cut it a few times and throw it in the oil pan for frying.
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Pinch the shape, set it, dry it, and it's time to go into the oil pan.
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Burn enough cooking oil to about 70% heat, put in the molded dough, stir slowly, turn over and fry on both sides until golden brown, and then take out the oil.
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Crispy and delicious fried fruit is out of the pot.
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skill
1. In fact, I usually don't deliberately weigh the ingredients. This time, I thought about creating a recipe and took out the kitchen scale specially, only to find that the scale was broken? So I estimated the weight in the recipe?
2. The dough is a little hard and easy to set, but it needs to be squeezed in a concave shape to avoid loosening after entering the oil pan. Moreover, pinching the joint can also pinch the dough thin, so that other parts will not be fried when frying, and the joint is not cooked yet.
3. After setting, dry it for as long as possible. First, it can be shaped better, and second, it saves fuel when frying.
4. the oil temperature should not be too high, and the whole process is in a small fire. Don't add too much at a time, so as not to break your arm and leg when frying, which will affect your image.
5. Cool thoroughly before bagging or covering.
6. Fried food should not be eaten more.
7. The cover picture was made of spinach juice, carrot juice and noodles a few years ago. After frying, the color is not very bright, so I don't think it is suitable for colored noodles.
8. Do you have any questions? Let's discuss them together.