1, bean curd seasoning and raw material preparation;
2. Put a little oil in the pot and add Chiba tofu;
3. Add a small amount of salt when frying;
4, tofu fried until golden on both sides;
5. Leave a little oil in the pot and stir-fry the pork belly;
6. Stir-fry the fat in the pork belly, and the surface is slightly brown;
7. Add the prepared ginger, garlic and red pepper and stir fry;
8. Add proper amount of cooking wine and soy sauce;
9. Add the fried chiba tofu and mushrooms and continue to stir fry;
10, slowly fry until cooked and fragrant;
1 1, stir-fry until it is 89% mature, and add green pepper to stir-fry;
12. Finally, add salt, pepper, oyster sauce and other seasonings and mix well;
13, stir fry, turn to a small griddle and sprinkle some green garlic on the surface.
One of the common practices of louver tofu
1, cut the ingredients for later use.
2. put the hot oil in the hot pot into the shredded pork and fry it first, then remove it for later use.
3. Stir-fry peppers and tofu in oil.
4. Stir fry for about 1 min, and add the fried shredded pork.
5. Add salt, soy sauce, soy sauce and oil to taste.
Method of tofu with louver II
1, put water in the pot, put the washed streaky pork into the pot, add onion, ginger and cooking wine to boil, skim off the floating foam after the water boils, continue cooking for about 15 minutes, and take out and cut into pieces for later use.
2. Wash the thousand pages of tofu and cut it into small squares. Slice ginger, peel garlic cloves, and cut green garlic and shallots for later use.
3. Heat the wok, inject a little oil, add ginger slices, scallions, garlic cloves, cinnamon, star anise and dried peppers, stir-fry the meat in the wok, stir-fry over high fire to get oil, and then turn to low fire to continue stirring until the skin shrinks slightly.
4. Cook the rice wine in a pot, drizzle with soy sauce and soy sauce, sprinkle with broken rock sugar and stir fry evenly, add broth (or clear water), boil over high heat and turn to low heat for stewing.
5. When the pork belly pieces are simmered until the soft and delicious soup begins to thicken (about 45 minutes), pour the tofu pieces into the pot and stir evenly.
6. Use the fragrant gravy in the pot to simmer the tofu block with low fire until it tastes delicious, sprinkle with green garlic and stir fry twice, then take it out of the pot and put it on the plate.
Method 3 of tofu with leaves
1. Prepare all cleaning materials.
2, Chiba tofu cut into pieces, ginger and garlic sliced.
3. Cut the red pepper into rhombic pieces and mix the tofu with sesame oil.
4. Put in an air fryer and fry at 160℃ for 8 minutes.
5. Heat the wok, add vegetable oil, add ginger slices and garlic cloves and stir fry.
6. Add Chiba tofu and stir fry.
7. Add rock sugar and stir-fry until the rock sugar melts and evenly covers the tofu.
8. Stir-fry with salt, rice wine and soy sauce, add a few basil leaves, cover with water, and simmer for about 5 minutes.
9. Collect the soup on high fire, add the colored pepper and stir fry a few times, then add the basil leaves and simmer for one minute.
Guess you like:
1. The practice of beef venetian blinds is widely known.
2. What are the practices of tofu skin?
3. Nutritional value of bean curd with leaves
4. Cooking method of beef louver