5 lettuce, millet pepper 100g, 3 garlic, and proper salt.

working methods

1, prepare a few lettuce first, usually four or five is enough, and it is best to use fresh millet for spicy peppers. If you are afraid of spicy food, you can put less pepper.

2. Peel and wash the lettuce skin and put it in a ventilated place to dry a layer of water on the surface.

3. Cut the lettuce into slender cubes or slices.

4. Chop the millet spicy, and then chop the garlic in the same way.

5. Prepare a clean basin disinfected with boiling water, and put in chopped bamboo shoots, chopped peppers and minced garlic.

6. Put a handful of coarse salt to make pickles. Without coarse salt, it can also be pickled with ordinary edible salt.

7. Put on disposable gloves and start stirring and kneading repeatedly for 3 minutes, which will be more delicious.

8. Prevention of lettuce softening state 15 minutes.

9. Prepare a big pickle bottle, blanch it with boiling water in advance, then pour in air-dried water, move the pickled diced lettuce into the glass bottle, cover it and eat it half a day later. If it is hot, you can move the pickled diced lettuce into the refrigerator for refrigeration.