food

Fresh shrimp butter garlic cooking wine Chili noodles black pepper dried Chili sugar cooking wine coriander chopped

working methods

1. Remove the head, shell and back of shrimp, wash and drain, mix shredded ginger, 1 tbsp cooking wine, 1 tbsp Chili powder, appropriate amount of minced garlic and appropriate amount of black pepper, and marinate for 15 minutes.

2. Cook in butter until it melts, fry the shrimp until both sides change color, add appropriate amount of dried pepper, minced garlic, a little sugar and 1 tbsp cooking wine and stir well.

3. Sprinkle some parsley and you can cook! !