(1) Wash shredded potatoes, stir-fry minced garlic and dried peppers until fragrant, and add shredded potatoes and stir-fry evenly;

(2) A spoonful of soy sauce, a spoonful of oyster sauce, and a spoonful of vinegar, stir-fry with a little salt, and finally add the onion and stir-fry a few times.

2. Dry potato chips:

(1) Cut the potatoes into thick slices and fry until golden on both sides. Stir-fry minced garlic, pepper, dried pepper and a spoonful of bean paste to get red oil;

(2) Add potato chips and stir well. Add one spoonful of soy sauce, one spoonful of oyster sauce and half a spoonful of soy sauce. Sprinkle with white sesame seeds and stir well.

3. Ear potatoes:

(1) Cut the potatoes, wash off the surface starch, fry the potatoes in a cold oil pan until they are cooked, and take out the oil control for later use (don't fry the potatoes too soft, they will break);

(2) Xiaomi spicy, minced garlic, chopped green onion, coriander, sour beans, broken ears. Chili powder, white sesame seeds, drizzled with hot oil, add three spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of chicken essence, one spoonful of sesame oil, half a spoonful of balsamic vinegar, half a spoonful of sugar and one spoonful of cumin powder;

(3) Pour all seasonings and potatoes together and mix well.

4. Braised potato pieces:

(1) Dice potatoes and chop garlic.

(2) Sauce, two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water, and mix well.

(3) Boil the potatoes for five minutes, take them out and drain them. Fry until golden brown, add minced garlic and stir-fry until fragrant, pour in the juice, and collect the juice over high fire.

5. Baked potatoes:

(1) Dice potatoes, add pepper noodles and cumin powder;

(2) Add barbecue material, chopped black pepper and two spoonfuls of edible salt;

(3) Stir evenly, put in an air fryer, bake at 180 degrees for 15 minutes, turn over and continue the exam, and get potato chips with crisp outside and tender inside in five minutes.

6. Potato Tower:

(1) Two spoonfuls of olive oil, two spoonfuls of barbecue dipping sauce, a little Chili powder adjusted according to your own taste, an appropriate amount of cumin powder, and an appropriate amount of chopped coriander, and stir evenly;

(2) Washing potatoes can fix two chopsticks. Slice, but don't cut off the bottom. Soak the cut potatoes in salt water to prevent discoloration, dip them in the sauce evenly, bake them in the oven at 200 degrees for 25 minutes, then brush them with some sauce and bake them for another 25 minutes.

7. Shred cold potatoes:

(1) Wash the potatoes twice, blanch them with clear water, remove the minced garlic, and pour a little hot oil on the peppers;

(2) Stir well with soy sauce, oyster sauce, a spoonful of aged vinegar, a little sugar substitute and pepper, and add coriander juice and mix well.

8. Potato pieces in sauce:

(1) Mix two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch, a little salt and half a bowl of water evenly;

(2) Prepare ingredients, put potatoes in boiling water and cook for five minutes. Heat oil, add potatoes, fry until slightly yellow, and add onions and garlic. Add potatoes, pour in the sauce and cook until thick.

9. cumin potatoes:

(1) Dice potatoes, easy to clean. Fry them in hot oil until golden brown.

(2) A spoonful of Chili noodles, a spoonful of cumin powder, a spoonful of sesame seeds, a little sugar and two spoonfuls of soy sauce, stir well and sprinkle with chopped green onion.