Ingredients: pork 250g, potato 1 piece, 4 eggs?

Accessories: 2 tablespoons of raw flour, 1 tablespoon of soy sauce, 1 tablespoon of oil, appropriate amount of pepper, salt and chopped green onion.

Steps:

1. Dice pork, add cornstarch, soy sauce, oil, pepper and salt, marinate for a while, and then chop it with a knife.

2. Wash the potatoes and dice them.

3. Four raw eggs for standby.

4. Mix minced meat and diced potatoes evenly and spread them on a plate.

5. Use a spoon to press four small pits on the meat sauce and beat in the eggs, just like the yolk is placed in the small pits.

6. Boil water in the pot and steam the meat dish on it for 20 minutes.

7. Sprinkle chopped green onion before serving!