1. Wash the moss and dirt on the snail surface with a toothbrush first.

2. Then put it in clean water and spit out the sediment. Put it in a cool place for snails to spit mud and defecate. Change the water once or twice a day, pour out the impurities in the water and then pour them back into the clear water. After each re-injection, you need to add salt and sesame oil. I soaked for 5 days, changed the water n times, and then further processed it.

3. Wash the snails that spit out sediment.

4. Cut off the snail's tail with pliers or scissors.

Snail meat will be more delicious when fried in this way.

6. Prepare various seasonings before frying: onion, ginger, garlic, aniseed and pepper.

7. dried peppers

8. And the most important pepper.

9. Put the snail in the pot.

10. Add water and put cooking wine and salt.

1 1. Boil for 2 minutes, remove and control the water.

12. put the base oil into the pot.

13. Stir fry with onion, ginger, garlic, aniseed and pepper.

14. pour Chili oil

15. Add pepper

16. Pour in the river snail

17. Fried

18. Add bean paste

19. A little sugar

20. A little cooking wine

2 1. Add dried chillies.

22. fry

23. put salt

24. Continue to stir fry and stew for a while.

25. Add chopped green onion to the pot.