Dumpling skin, old tofu, onion, baby dish, mushroom

Production method:

1. Wash the baby cabbage, chop it up, add a little salt and let it stand 10 minute. Wash with clear water and squeeze out water for later use. Slice the old tofu, fry until golden on both sides, and chop it up for later use. Wash chopped green onion and cut into sections for later use. Soak mushrooms for 10 minute, wash, blanch and chop.

2. Put all the prepared ingredients into a dish and mix well with a spoonful of oyster sauce, a spoonful of cooking oil, a little salt, a little chicken essence and a little thirteen spices.

3. Wrap the jiaozi, boil the water in the jiaozi until it boils, and add a bowl of clear water to continue boiling.