Accessories: olive oil 10g, salt 5g, soy sauce 3g, starch 5g, ginger 2g, a leek root, red pepper 20g, pepper 1g, and beer 3g.

2. Chop the ginger, wash the onion and dice the red pepper.

3. Chop the chicken into paste, mix with beer, starch, soy sauce and pepper, and marinate for 5 minutes.

4. Japanese tofu is peeled and cut into sections and put in a bowl.

5. Mix with soy sauce, salt and purified water to make flavored juice.

6. Put the marinated minced chicken into the microwave oven and take it out with low fire 1 min for 20 seconds.