Through my black hair, the name of your hand is braised pig's feet with laver (analysis: kelp is dark and pig's feet are trotters, so through my black hair, your hand means braised pig's feet with laver). Braised pig's trotters with shredded seaweed are as follows:

Preparation materials: 300g trotters, appropriate amount of kelp, fragrant leaves 1 tablet, 2 pieces of cassia twig, 8 pieces of Chinese angelica 1 tablet, 8 pieces of Lycium barbarum, 4 pieces of ginger, a little monosodium glutamate and a proper amount of salt.

1. Wash the prepared trotters for later use.

2. Clean the bought kelp and you can use it.

3. Pour the water into the pot, then heat it, and add the prepared spices to boil.

4. After the spices are boiled, pour the washed trotters and stew until cooked.

5. After the pig's trotters are stewed, pour in shredded kelp, add a little monosodium glutamate and salt and continue to stew 10 minute.

6. 10 minutes later, put the braised pig's feet with kelp into a bowl and start to enjoy.