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Method for operating oven of integrated stove
Integrated stove oven is one of the embedded appliances widely used in family kitchens at present. It has many functions such as baking, smoking, skewering, roasting, grilled fish, barbecue, baking bread and baking cakes, which greatly facilitates our life. Here is an oven, such as an integrated stove:

1. Preheating: Adjust the oven temperature to the required temperature and preheat for 5- 10 minutes. The oven is ticking, indicating that it has been preheated.

2. Place food: put food into the oven, and be careful not to overdo it, so as to avoid poor air circulation in the oven and affect the effect and life of the oven.

3. Set the time: set the oven time according to the time of baking food. There will be an alarm in the oven.

4. Adjust the temperature: Adjust the temperature of the oven according to the baked food, and bake different foods at different temperatures.

5. Up-and-down baking: According to the function of the oven, you can choose to bake up and down, or you can bake with fire or fire respectively. Different baking methods have different effects.

6. Cleaning: the oven should be cleaned in time after use, and the stains should be wiped clean, so as not to affect the taste of the next food and reduce the life of the oven.

The above is the operation mode of the integrated stove oven. Pay attention to the quantity, temperature and time of food when using, and keep the oven clean and maintained, which can prolong the life of the oven and make us enjoy food more easily and happily.