Ingredients: 2 eggs, 2 tablespoons butter, 150g low-gluten flour.

Ingredients: 5g of black sesame and 5g of sugar.

Steps:

1. Put a proper amount of butter into a bowl, put the bowl into hot water, and let the butter in the bowl melt by the water temperature.

2. Pour a proper amount of sugar into a bowl, and mix the sugar and butter evenly with chopsticks.

3. Beat two eggs in another bowl.

4. Pour the beaten egg liquid into a bowl and stir it evenly.

5. Pour in a proper amount of low-gluten flour, stir well, and the batter will be sticky.

6. Add appropriate amount of black sesame seeds and mix well.

7. After the pot is hot, turn to medium-low heat, take a spoon and put a spoonful of batter into the pot, spread it quickly, spread it as evenly as possible, and then set the net.

8. When the edge of the batter is slightly rolled up, the bread is turned over, and then wait for 30 seconds to take out the bread.

9. Take chopsticks as the axis, roll them into a tube shape, and then put them aside to put the net.