0 1

Get the pork belly ready.

02

Dice the pork belly for later use.

03

Blanch the chopped pork belly.

04

Cook and remove for later use.

05

Cook and remove for later use.

06

Get pepper and star anise ready.

07

Put oil in the pan, add rock sugar when the oil is hot, melt the pork belly, and then add ginger slices, garlic slices, pepper, star anise and soy sauce to stir fry.

08

After the meat oil is forced out, turn to low heat and simmer for about ten minutes, and then take it out of the pot and put it on the plate.