Dad often tells me: when I was a child, my family was poor. Grandpa has to support five aunts and an uncle on one salary. It is natural for him to eat rice at home. And every time my father said this, I always said impatiently, "Dad, at that time, everyone was the same, and everyone was in trouble ..." Every time my father listened, there was always a lingering sadness in his eyes. He just silently said, "You don't understand, you will know later ..." Until one day, I really understood my father's words.
I threw away my schoolbag when I came home from school that day. My mother cooked a meal. I can't wait to pick up chopsticks and sit at the table. However, when I found mustard rice in the bowl, my appetite suddenly dropped again.
"Have a meal!" Mother asked us to eat with soup. Dad obviously can't wait. He picked up chopsticks and put the rice directly into his mouth without taking food. The rice was so hot that his mouth "haha" rang. "It's delicious. I haven't eaten such a delicious meal for a long time. " Dad is full of happiness. He saw me holding chopsticks and not eating, and asked strangely, "Why don't you eat such a delicious meal?"
"I don't like mustard rice." I'm just saying.
Dad listened, put down his chopsticks gently, and put a hand on my shoulder, like an old friend. He stared at the rice in front of me, and the heat suddenly rose. He said meaningfully, "Son, do you know why I like mustard rice?"
I opened my eyes wide and asked curiously, "didn't you say' delicious'?"
"No, have you heard me read' mustard bibimbap is the most delicious'? When I was a child, my family was poor, and my grandparents seldom cooked rice, but I really wanted to eat a bowl of rice, especially mustard oil rice. I've been saying this all day. When I was a child, it was your father's greatest wish to eat a bowl of mustard tuber and refuel. Every once in a while, your grandparents go to the fields to pick some mustard greens, mix them with sweet potatoes and rice, and cook a pot of mustard rice for us children. "
"What about grandparents?" I asked.
"They didn't eat mustard rice, just ate a few sweet potatoes. At that time, I didn't understand. I don't know how happy I am eating rice. I forgot whether my grandparents ate mustard rice like us! " At this point, my father's eyes were already wet, and he went on to say, "It was always like this at that time. I feel very uncomfortable. The only child in your generation has a good life, and I don't know what it is like to suffer, so it's hard to understand what I said ... "
"Dad, I get it, I get it." My eyes began to wet, and then I understood why my father likes mustard rice. The mustard rice in front of me smells delicious. I quickly picked up chopsticks. "Dad, let's see who eats more." I picked up the bowl and took a bite of rice. I eat as delicious as my father, and I keep saying, "Mustard rice is delicious." Dad smiled sweetly when he saw me wolfing down. ...
"When do you cook mustard rice?" I can't wait to ask my mother after eating.
I suddenly feel that this mustard rice is very fragrant.
I am looking forward to the next mustard rice, because there are so many touching stories in it. ...
2 servings of mustard rice
Speaking of the folk customs in Wenzhou, it is really like the stars in the sky. For example, eating Qingming cake in Tomb-Sweeping Day can warm the stomach; Eating zongzi to worship Qu Yuan on Dragon Boat Festival; Eating Chongyang cake and worshiping the Tibetan king and bodhisattva on the Double Ninth Festival ... However, what I remember most clearly is the mustard rice on the second day of February. The mustard rice on February 2nd was handed down a long time ago, and it was delicious. On this day, every household eats mustard rice, and it smells like mustard rice everywhere. Even families with poor economic conditions missed this day. One day, Emperor Qianlong made a private visit incognito observe people's feelings. I happened to go to a poor scholar's house. The poor scholar came with a sword and didn't know what to prepare. She had a brainwave and asked her wife to prepare mustard, then put it in rice and chatted with the emperor first. Mustard is served with rice. The emperor is used to eating delicious food. As soon as he ate such delicious mustard bibimbap, he repeatedly said, "This is a good thing, full of color, flavor and taste." This day is the second day of February, and people specially named this dish "Mustard Rice".
Do you like celery rice?
2. mustard practice composition 1. Mustard bumps, washed with water. 2。 Look at my new eraser, two yuan. I like this thing. There are five or six trees at home, mainly because the knife work is not good. Save trouble. 3。 Rub mustard bumps into filaments. 4。 Sprinkle salt and marinate for one night.
2
I pickled two kinds. One is to mix vinegar, soy sauce and sugar and pour them into pickled shredded mustard. It tastes a little sour and has a little maotai flavor. It tastes primitive and Xiao Lao likes it very much. The other is to squeeze oil from Chili noodles and mash garlic. Pour hot Chili oil into shredded mustard and mix well. I like this. I salted a lot of mustard bumps. In winter, I can cut them into silk salad or fried meat, which is another flavor. ^_^
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Date of establishment: 2010-11-09.
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Qing feng Piao Xu
Like to eat
Qing feng Piao Xu
Like to eat
Annoy the sky
delicious
green tea
This time, it is made of fine silk and mixed with some old vinegar. Good, too.
Xiangxuehai 2046
Delicious side dishes.
Dry my work.
Comments (27 comments)
Qing feng Piao Xu
20 14-0 1- 14 12:4 1
Reply to like to eat
Qing feng Piao Xu
20 14-0 1-04 1 1:53
Reply to like to eat
Annoy the sky
20 13- 12- 14 22: 10
Reply delicious
green tea
20 13- 12-03 14: 1 1
This time, it's made of fine thread, mixed with old vinegar, and it's also very good.
Long hair fluttering
20 13- 1 1-30 15:5 1
The reply looks delicious.
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Marinate for half an hour-1 hour, refreshing home-cooked dishes, northeast dishes, roasted pot incense 1 hour -2 hours, 1-2 people, medium-difficult dishes.
How to write a composition about digging shepherd's purse in the garden? In the third class this morning, the Chinese teacher took us to dig mustard.
We walked quietly downstairs and stood in a row. Waiting for the arrival of the teacher.
After a while, the student with the tool came back, followed by the teacher. We found many mustard greens in the orchard behind the teaching building. It's really "One Piece"! After distributing the tools, everyone began to work.
I carried a bucket and followed my classmate with a shovel. She shovels and I pick it up. I thought this class would be difficult, but I was wrong. I spent this class happily.
Through this lesson, I thoroughly understand that sentence: small cooperation makes little progress, and big cooperation makes great progress. Without cooperation, it is difficult to achieve something. We worked together and harvested a bunch of mustard. Finally, we took a photo together.
This lesson made me understand a lot. Although I have been picking it up in this class, sometimes I will use a small stick to remove the soil next to mustard and make her * * *, (that's so hard) but that's the real happiness.
You will definitely ask, why can we dig so many mustard greens? That's because we are United, friendly and supportive ... It can be seen that successful cooperation should not only have a unified goal, but also try our best to do our own job, and also think of others, the spirit of collective and self-sacrifice. Only in this way can we succeed.
4. Write a short article about mustard rice, about 450 words. Speaking of the folk customs in Wenzhou, it is really like the stars in the sky.
For example, eating Qingming cake in Tomb-Sweeping Day can warm the stomach; Eating zongzi to worship Qu Yuan on Dragon Boat Festival; Eating Chongyang cake and worshiping the Tibetan king and bodhisattva on the Double Ninth Festival ... However, what I remember most clearly is the mustard rice on the second day of February. The mustard rice on February 2nd was handed down a long time ago, and it was delicious.
On this day, every household eats mustard rice, and it smells like mustard rice everywhere. Even families with poor economic conditions missed this day. Everyone will certainly ask why mustard rice is so popular, and we must start with the ancient emperor Qianlong.
One day, Emperor Qianlong made a private visit incognito observe people's feelings. I happened to go to a poor scholar's house. The poor scholar came with a sword and didn't know what to prepare. She had a brainwave and asked her wife to prepare mustard, then put it in rice and chatted with the emperor first. Mustard is served with rice. The emperor is used to eating delicious food. As soon as he ate such delicious mustard bibimbap, he repeatedly said, "This is a good thing, full of color, flavor and taste."
This day is the second day of February, and people specially named this dish "Mustard Rice". There are many folk customs in my hometown. What about your hometown? .
5. How to write a composition about dried plums? Speaking of dried plum, everyone knows that it is a famous specialty of Shaoxing, but how to say it is not necessarily clear.
Dried plums are mainly Chinese cabbage (mustard is also acceptable). First of all.
Wash the cabbage and dry it in the sun for 4 to 5 days. When the leaf becomes Huang Chengcheng, cut it into rubber shape, about 3 cm wide. Then, the most important step-pickling.
Put the cut cabbage into the jar, press it down hard, flatten it, sprinkle with a spoonful of salt, and then repeat the operation until the jar is full. In order to taste better, the top layer is usually sprinkled with three spoonfuls of salt to let the salty taste penetrate into the bottom of the altar from top to bottom.
Finally, press it with a stone, and the pickling process is over. About half a month or so, the water in the cabbage is almost pressed.
At this time, pour out the cabbage and spread it evenly on the drying basket for two or three days to completely dehydrate it. In this way, unconsciously, the color is getting darker and darker, and the delicious prunes are ready! Prunes are exquisite in practice and varied in eating methods.
It can be steamed, fried, stewed and made into soup, especially "Steamed Meat with Mushrooms", which is fresh, fragrant and sweet, oily but not greasy, and unforgettable. In hot summer, if you can drink a few mouthfuls of prune soup, it will not only enhance your appetite, but also reduce the temperature and relieve the summer heat.
6. mustard rice composition [mustard rice composition] Speaking of Wenzhou folk customs, it is really like a lot of stars in the sky.
For example, eating Qingming cake in Tomb-Sweeping Day can warm the stomach; Eating zongzi to worship Qu Yuan on Dragon Boat Festival; Eating double ninth festival cake and worshiping the Tibetan king and bodhisattva ... but what I remember most is the mustard rice on February 2 nd and the composition of mustard rice in the sixth grade of primary school. The mustard rice on February 2nd was handed down a long time ago, and it was delicious.
On this day, every household eats mustard rice, and it smells like mustard rice everywhere. Even families with poor economic conditions missed this day. Everyone will certainly ask why mustard rice is so popular, and we must start with the ancient emperor Qianlong.
One day, Emperor Qianlong made a private visit incognito observe people's feelings. I happened to go to a poor scholar's house. The poor scholar came with a sword and didn't know what to prepare. She had a brainwave and asked her wife to prepare mustard, then put it in rice and chatted with the emperor first. Mustard is served with rice. The emperor is used to eating delicious food. As soon as he ate such delicious mustard bibimbap, he repeatedly said, "This is a good thing, full of color, flavor and taste."
This day is the second day of February, and people specially named this dish "Mustard Rice". There are many folk customs in my hometown. What about your hometown? .
7. The practice of mustard is also called mustard, mustard, mustard, mustard, mustard, mustard, mustard, mustard.
Mustard is an annual and biennial herb in Cruciferae and Brassica. Mustard has a long history of cultivation in China, mostly distributed in the provinces south of the Yangtze River, with a wide variety, including mustard, leaf mustard, stem mustard, bud mustard, root mustard and so on.
Mustard usually refers to leaf mustard. Leaf mustard includes big leaf mustard, small leaf mustard, potherb mustard, cabbage mustard and so on. In Guangdong, large leaf mustard and small leaf mustard are the most common.
Nutritional value Mustard is rich in vitamins A, B, C and D. The specific effect is refreshing. Mustard contains a lot of ascorbic acid, which is a highly active reducing substance. It participates in the important redox process of the body, can increase the oxygen content in the brain, stimulate the brain to use oxygen, and has the functions of refreshing the brain and relieving fatigue.
Secondly, it has the functions of detoxification and detumescence, can resist infection and prevent diseases, inhibit the toxicity of bacterial toxins and promote wound healing, and can be used for adjuvant treatment of infectious diseases. There is also the role of appetizing and digestion, because mustard tuber has a special flavor and fragrance, which can promote the digestive function of gastrointestinal tract, increase appetite, and can be used to stimulate appetite and help digestion.
Finally, it can improve eyesight, promote diaphragmatic function and relieve constipation. Because mustard tissue is hard and contains carotene and a lot of edible cellulose, it has the functions of improving eyesight and relieving constipation. It can be used as a good diet for ophthalmologists and can also prevent constipation, especially for the elderly and habitual secret people. Applicable people The general population can eat 1, which is a good diet for ophthalmic patients. 2. Mustard vegetables are often made into pickled products to eat. Because pickled vegetables contain a lot of salt, patients with hypertension and arteriosclerosis should pay attention to eating less to limit salt intake.
In addition, people with excessive internal heat, hot cough, sores, hemorrhoids, bloody stool and eye diseases should not eat potherb mustard. Usage and dosage 1. Mustard is mainly fried as a side dish or boiled into soup.
2. In addition, mustard is pickled with fennel paste, licorice meat and cinnamon powder, which becomes mustard tuber and is delicious. 3. Pickling mustard leaves with stems is something we often see in wild vegetables.
4. In addition, mustard should not be eaten raw and should not be eaten more. Edible efficacy Mustard is warm and pungent, and enters the lung and stomach meridians; It has the functions of dispersing lung qi, benefiting middle warmer, removing toxic materials, relieving swelling, stimulating appetite, promoting digestion, warming middle warmer, benefiting qi, improving eyesight and benefiting diaphragm; Indications: cough with phlegm and blood stasis, chest septum obstruction, sore and swelling, hearing loss, gum swelling and pain, cold abdominal pain, constipation and other symptoms.
Sauté ed dried bean curd with sherry red Ingredients: sherry red 220g, dried bean curd 160g, pepper 10g, ginger 10g, 2 tablespoons sunflower oil, 4 tablespoons salt14, a little fine sugar and a little mushroom powder. Practice: 1. Wash dried tofu and cut into pieces. Put it aside. 2. Wash pepper and ginger and cut into sections for later use.
3. Pour sunflower seed oil into a hot pot, stir-fry, add pepper powder, and stir-fry dried bean curd with the method of 1 until slightly dry. 4. Add 1 sherry red and all seasonings into the pot of method 3, stir-fry until it is tasty, and serve.
Fried rice noodles with shredded cabbage and roast duck: Practice 2, a little more oil, mainly cooking rice noodles with more oil is better, but it is not suitable for eating too much oil for health. Be sure to remember to drain the oil when it is full! Ingredients: rice flour 100g, roast duck breast 100g, sherbet 40g, bean sprouts 40g, leek 30g, Jiang Mo 1 spoon, broth 200CC, oyster sauce 1 spoon, salt 1/3 spoon, chicken. The roast duck meat is boned and shredded; Wash the snow red and cut it into cubes for later use. 2. Heat the pan, add a little more oil, then add rice flour by the method of 1, and fry on low heat until both sides are slightly yellow. Pick it up and drain the oil for use.
3. Put oil in another hot pot, add Jiang Mo, Sherry Red and shredded duck, stir-fry over medium heat, add all seasonings and stir-fry until the soup is slightly dry, then add rice flour of the second method and stir-fry over low heat, and then put down leeks and bean sprouts. Brief introduction of vegetarian fried sherry red: this dish can be tasted without adding too much water.
Ingredients: sherry red 1 box, 3 pieces of dried bean curd, a little pepper, soy sauce 1 spoon. Practice: 1. Cut the sherry red into small pieces, and dice the dried tofu for later use. 2. Pick up the oil pan, fry dried tofu, add pepper, and then add sherry.
3. Add the ointment and stir-fry until it tastes good. Ingredients: 70g minced cabbage, pepper powder 1 tsp, garlic powder 1 tsp, minced meat 40g, sugar 1 tsp, pepper 1 4 tsp, sesame oil1tsp. Practice: 1.
2. Heat the oil pan, add the minced pepper and garlic, stir-fry, then add the minced meat, stir-fry the oil, and finally add the minced sherbet and seasoning and stir well. 100 Page Description of Fried Cabbage: Snow red should be picked with freshly marinated tofu, which is fresh in taste, black and yellow in color and not delicious.
Ingredients: 100-page tofu 100g, Shirley red 200g, shredded pork 50g, pepper 1, Jiang Mo 1 spoon, salt 1/2 teaspoons, monosodium glutamate 1/2 teaspoons, sugar1/. Wash sherry red and cut into fine particles for later use. 2. Heat the oil pan, stir-fry shredded pork, Jiang Mo and pepper powder until fragrant, add 1 tofu and sherry red and stir-fry, then add all seasonings and stir-fry until slightly dry, and then add sesame oil.
Huimian Noodles materials of shredded chicken and cabbage: sherry red 1 00g, red pepper 1 slice, 30g shredded bamboo shoots, 50g shredded chicken breast, fine noodles1slice, and 250 pieces of chicken soup. Practice: 1. Wash snow red and cut into fine powder; Slice the red pepper obliquely for use. 2. Stir-fry the pepper slices in the pot, stir-fry the shredded chicken breast until it turns white, then shovel it out, stir-fry the shredded bamboo shoots and sherbet, then pour the chicken soup to boil and turn to low heat.
3. Cook another pot of boiled noodles, drain and put them into the soup of Method 2, add the shredded chicken breast shoveled earlier, and continue to cook for about 5 minutes. Sauerkraut bean skin material: Ingredients: 300g bean skin, 200g sherry red.
Onion 1. A: Broth 1.5 cups.
B: salad oil, chicken essence and salt each 1 teaspoon. C: sesame oil 1/2 teaspoons.
Practice: (1) Wash and slice the bean skin, wash and slice the sherry red, and wash and slice the onion for later use. (2) Boil the material A in the pot, add the material B and cook, then add the bean skin and cook for 3 minutes, then take it out and drain.
(3) Heat 2 tablespoons of hot oil, saute shallots, add sherry red and stir-fry until fragrant, then add bean skin and material C and stir well. Xuelihong rice ball material: A. Xuecai 120g, shredded ginger 10g, red pepper 1, and a proper amount of cooked white sesame seeds.
8. The composition written and made is in a plastic model bottle, and the snowflake J in the Crystal Camp is flying. Let's use it to decorate Christmas trees and small houses! Just shake the bottle and the snowflakes will fly! . *25 Students should pay attention to manual work: prevent themselves from getting hurt and don't cause trouble to others. When using paper cutter and cutting 7j~fO awl, students should be careful to prevent injury. Students should take good care of used tools and supplies and carefully remove fake garbage. In hand-made places, students should use t-JB newspapers to prevent the room from getting dirty. Students should regard the garbage produced in Manual 8, -J-~ as combustible garbage and waste. Incineration garbage and o-j recycling garbage should be stored separately. Because thick paper is difficult to fold, draw a line on the thick paper with the non-blade side of the paper cutter before folding. When folding, pay attention to the folding line and don't bend it. The soft wire can be directly transferred to Bai Wan by hand, and the hard wire can be pulled by pliers. If you want to make the wire into a J-shaped single spring, the wire can be wound around a round rod. When punching a hole in an empty can, press the nail on the hole and knock it with a hammer. Be careful not to let the hammer hit your hand. It is necessary to drill holes in hard objects such as plastic bottle caps. The use method of the awl is to put the material to be drilled in a flat place and rub the handle of the awl back and forth with the palms of both hands. Be careful not to let the awl tip prick people. There are many kinds of paint pigments, such as rolling paint on paper and pressing acrylic paint on mud, stone and plastic.
So much, please accept this answer.