Raw materials: yam, glutinous rice flour, jujube, coconut milk, sugar and brown sugar.

Practice steps:

Step 1: Prepare the required ingredients. Jujube should be soaked 10 minutes in advance. I have soaked too much.

In the second step, the yam can be inserted with chopsticks and peeled, so that the hand will not itch.

Step 3: You can use glutinous rice flour directly. I hit it myself with a cooking machine.

Step 4, add a tablespoon of water and brown sugar to the red dates, and steam the cut yam and glutinous rice flour in a steamer for 40 minutes.

Step 5: Mud the yam, add the steamed glutinous rice flour and put it in the refrigerator 10 minute.

Step six, the steamed jujube is pitted and turned into mud.

Step 7: Sprinkle a layer of coconut paste on the plate, take out the yam paste after being refrigerated in the refrigerator, add jujube paste as stuffing, wrap it, roll it in the coconut paste several times to make the coconut paste stick evenly, and put it in the plate.

Step 8: Finish.

The ninth step, this is cutting, very sweet.