Soup base: pork 250g, Lentinus edodes, Pleurotus eryngii 1, Pleurotus eryngii 1, Hericium erinaceus 1, Cordyceps sinensis, Flammulina velutipes 1, Crabmeat mushroom 1 box?

Seasoning: 1 root onion, 2 slices of ginger, 4 tablespoons of salt, 2 tablespoons of chicken essence, and a few slices of pepper.

Steps:

1, sliced Lentinus edodes and Pleurotus eryngii, sliced Pleurotus eryngii for later use.

2. Put the pork slices into cold water, add a little pepper, take out the pork after the water boils and wash it with warm water for later use.

3. Put the cooked pork and various fungi into a casserole, pour enough water, add onion and ginger slices, add 4 tablespoons of salt and 2 tablespoons of chicken essence, cover with high fire, and cook with low fire 1 half an hour or more.

Other ways to expand information:

1 chicken rack, 650g bonzi bone, 250g Flammulina velutipes, 200g Coprinus comatus, 200g Crab Mushroom, 500g Lentinus edodes, 500g Round Mushroom, 300g Pleurotus eryngii and 250g Boletus were washed for later use.

Put the fresh seasoning of Jialiufu wild mushroom into water according to the ratio of 1%, boil it for 3 minutes, filter it with gauze and put it into hot pot. Add seasoning and continue to cook for 5 minutes.

References:

Mushroom soup hotpot Baidu Baike