Noodles, a common ingredient in our life, are mainly the staple food in the north, and can be used to make all kinds of delicious food, suitable for friends who have no appetite. Noodles can be used to make noodle soup, cover noodles, fried noodles and so on. The method of covering noodles, you can try eggplant covering noodles and pasta. The concrete method of covering surface can be made according to the following steps.

Eggplant noodles

material

Eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g).

working methods

1, wash eggplant, dice, remove seeds from green pepper, wash, dice, soak vegetarian meat, and chop.

2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl.

3. First heat about 50g of sesame oil, fry the eggplant until soft, then remove the green pepper, then pour off the oil, and then add other seasonings and minced vegetarian meat and stir fry for a week.

4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles.

Mutton noodles with minced meat

food

Mutton 300g turnip 1 potato 1 fungus 20g garlic sprout 200g onion ginger garlic pepper noodles cumin oil and salt thirteen spices seasoning soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce soy sauce

step

Put the right amount of oil in the pot, add the diced mutton and stir fry.

Stir-fry will come out, continue to stir-fry

Stir-fry until the turbid water becomes clear, indicating that the steam is fried dry.

Add Chili powder, cumin powder and salt for later use.

Add the right amount of oil to the pot, add the onion, ginger and minced garlic.

Add diced potatoes and carrots.

Add auricularia auricula, thirteen spices, appropriate amount of soy sauce and soy sauce, stir-fry evenly.

Add the diced mutton that was fried before and stir fry together.

Add appropriate amount of boiling water, cover and stew for about half an hour.

Add garlic sprouts before cooking and cook for two or three minutes, and the mutton will be ready.

Sit in a pot and cook noodles

Put in a bowl.

Pour minced meat into the soup. Come and eat.