Ingredients: Chop the semi-green and semi-red sweet pepper, beat three eggs into egg liquid, and mix two spoonfuls of starch into water starch.

Exercise:

1. Add chopped green onion, red pepper, salt and water starch into the egg mixture and stir well.

2. Put the frying pan on a small fire. When the oil is heated to 30%, pour the beaten eggs from the center of the pot, and then cover the pot.

After baking for about two or three minutes, insert the eggs in the center of the pot with bamboo chopsticks. If there is no egg liquid, add a little oil around the egg.

4. Turn the egg over and cover it. When both sides of the egg are golden brown (I didn't bake it golden brown, it will get angry if I bake it for too long), turn off the heat.

5, cut into diagonal squares with a knife, put it on a plate, serve it, and eat it.

Nutritional value: Egg-1, protein: Eggs are rich in high-quality protein, and each 100g egg contains 12.7g protein. The protein contained in two eggs is roughly equivalent to all egg recipes.

Green pepper-Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. It's ... all green pepper recipes and their delicacies: delicious cakes-all delicious cakes.