What banquet dishes do you learn to cook easily, and guests are full of praise after eating them? Iron plate beef food: beef, green pepper, onion, carrot, steak seasoning, starch, soy sauce, salt oil. Practice: 1. Prepare raw materials, beef slices, onions, green peppers and carrots; Add a proper amount of salt and starch to beef. Marinate with cooking wine and a little oil for 20 minutes. Pour the steak seasoning into a bowl, add starch and salt, add water and stir well; Barbecue with charcoal fire and pour a small amount of oil; Add shallots, turn to slow fire and keep warm;

Cooling, adding proper amount of oil, and adding preserved beef; Immediately take out the pan and fry until the beef slices change color; Add green pepper, onion and carrot slices and fry together; Pour in the prepared steak sauce; Collect juice from the fire, hook it into thin slices, and turn off the iron plate at the same time; Pour the fried beef into a cooked iron plate;

Shrimp food with loofah: cucumber 1 root, shrimp 100g, oil consumption 1 frying spoon, soy sauce 1 spoon, Jiang Mo, garlic paste, dried pepper, salt, cooking wine, chicken essence and pepper. Practice: 1. Wash shrimp and marinate with cooking wine, salt and soy sauce for 20 minutes.

2. Peel the cucumber and cut it into strips with uniform thickness, soak it in cold water for 5 minutes, and add a small amount of white vinegar to the cold water to avoid cucumber oxidation. 3. Soak the cucumber, remove the squeezed water and put it on a plate.

4. There is pickled shrimp on the cucumber. 5. Pour the oil into the pot, heat it, and put it in Jiang Mo, where the garlic is fragrant. 6. Cooking consumes oil, soy sauce, dried peppers, chicken essence, salt and pepper into a sauce. 7. Cover the shrimp with the sauce evenly.

Stewed yellow croaker food: yellow croaker, dried bean curd, cooking wine, salt, spiced powder, onion and garlic. Method 1. Cut the dried bean curd into larger cubes, fry the mutton liver with onion and garlic, shred the ginger, cut the yellow croaker into pieces, and marinate with cooking wine, salt and spiced powder for 20 minutes.

2. Stir-fry half a slice of ginger with cold pot oil, then pour in the soaked yellow croaker and stir-fry until both sides are a little yellow. 3. Add a little salt to the onion, ginger, garlic and spicy garlic, stir-fry and make the pot smell. Pour the fried yellow croaker into the pot and fry for 3 minutes. Shovel the yellow croaker aside, add dried bean curd, add salt and fry until cooked. Stir-fry dried bean curd with soy sauce, pour in half a bowl of cooking wine and stew for 10 minute.

Cold okra food: okra, garlic, soy sauce, sesame oil and green pepper. Method 1. Prepare five fresh okra. After cleaning, blanch in boiling water 1 min. 3. Cool in cold water. After cooling, cut the head and tail into small circles.