Baked steamed stuffed buns and tissue paper bags are one of the favorite foods of people of all ethnic groups in Xinjiang. You have to bake steamed buns with fresh mutton. It is best to choose a leg of lamb with even fat and thin. Meat that is too thin is not suitable for stuffing, and it tastes too firewood. Usually half fat and half thin.
Kuche nang is very famous. There used to be a joke that Kuqa Naan was as big as a wheel, referring to a kind of Naan called Bijak. Generally 40 cm in diameter, slightly thicker in the middle, painted with patterns, crispy and delicious after baking.
Youtazi, shaped like a tower, is a kind of flour food invented by Hui people in northwest China. Usually use powder soup for breakfast. Youtazi is named for its shape. Its raw materials are refined white flour, refined sheep oil, clear oil and refined salt, clear oil and refined salt, soda ash and pepper.