Put a little sesame oil in the pot. When the temperature is high, you can first put ginger and onion into the pot, stir fry first, and then stir fry the pork liver evenly in the pot. In order to ensure the taste of pork liver is fresh and tender, don't fry it in the pot for too long, otherwise the fried pork liver will be very old and taste bad.
When frying pork liver with sesame oil, it is generally unnecessary to put salt. After all, the water in the body is constantly consumed during confinement. If salt is added, more water will be lost, which is not conducive to the recovery of the body. Therefore, women can persist for a period of time and return to normal diet after lactation.