Leek, bean sprouts, onion, garlic, allspice powder, salt, monosodium glutamate.

How to stir-fry bean sprouts with leeks?

This dish has more bean sprouts and less leeks, just a small handful. Soak bean sprouts in water for 15 minutes (homemade bean sprouts do not need to be soaked), choose to wash and control water, choose leek to wash and cut into sections, and chop onion and garlic.

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Put the oil in the pan, stir-fry the pepper with low heat, and then remove the pepper particles.

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Add onion and garlic and stir-fry until fragrant. If you like spicy food, you can fry dried Chili slices with onion and garlic.

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Add bean sprouts, add a little spiced powder, and stir-fry over high heat until it turns off.

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Add leek, salt and monosodium glutamate, stir-fry for about 20 seconds, and stir-fry until the leek leaves become deep and broken.

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The method is simple and quick, and the taste is light and refreshing.

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