The "vegetable garden" on the roof grows its own vegetables, which is beautiful and delicious. You can also try!

The food on the roof is growing well. I like it when I look at it. Of course, the table has been served several times. The indispensable green vitality in winter, such as soybean sprouts, wormwood, green vegetables, radishes, beets, Chinese cabbage, lettuce, leeks, onions, garlic, Guanyin vegetables and so on. Never used pesticides.

Plant cucumbers, tomatoes, peppers and broad beans every year. Melon. It is a bumper harvest.

Delicious and pollution-free, great.

Growing vegetables is fragrant and delicious, and the harvest is the biggest.

Don't tell me that when I used to work in villages and towns, I had to deal with farmers and study all day. I can do all kinds of farm work, and gradually accumulate some experience. Now it comes in handy.

If you want to grow good vegetables and flowers. Soil, plant ash is a must. My plant ash usually spends her holidays in her hometown. I dig grass to dry and burn it with soil. I picked it out and took it home for later use. The topsoil on the terrace was pulled from the construction site, and the topsoil on the terrace was humus soil that Zhou Wei and his family went to the forest. The soil is very loose. No caking, good water absorption.

But you can try to grow vegetables according to your own site. My previous room didn't have a balcony, but I made a flower stand on the windowsill and put a lot of Caicai such as four seasons onions and peppers in the planting box.

By the way, report the current situation of "creative bonsai", which is full of vitality-

I bought peppers, eggplant and tomato seedlings in the vegetable market. Pumpkin, tomato, cucumber, wax gourd, okra and other seedlings are all sown by themselves, some have sprouted, and some have not yet sprouted. If the amount of planting is small, it is more labor-saving to buy seedlings!