Loofah? : 300 grams

Pork? : 200 grams

condiments

Starch? : right amount

Oil: right amount

Ginger: Appropriate amount

Onions? : right amount

Salt: the right amount

Specific steps

first step

1. Shredded pork is fat and thin. Stir the lean meat with starch and salad oil and marinate for 15 minutes.

Second step

2. Peel the loofah.

Third step

3. Cut the roll until it is as thin as possible.

Fourth step

4. Add a little oil to the pan and stir-fry the fat.

Step five

5. Stir-fry the fat, pour in the shredded lean meat, and take it out after discoloration.

Step 6

6. Leave the oil in the pot, stir-fry the loofah until it is slightly soft, and then remove it.

Step 7

7. Ginger and shallots smell good in the pot.

Step 8

8. Stir-fry the shredded pork and return to the pot.

Step 9

9. Return the loofah to the pan and fry until soft.

Step 10

10. Season with salt.

Cooking tips

Luffa must be cooked, or it will taste green. When pickling shredded pork, put some salad oil and mix well, so that it won't stick together when frying.