Ingredients: 260 grams of mango puree, soaked tremella 1 bowl, appropriate amount of coconut milk, 200 grams of fresh milk, 2 whole eggs, 80 grams of whipped cream, 6 tablets of gelatin, diced mango 100 grams, and 70 grams of fine sugar.

working methods

1. Chop the tremella for later use.

2. Soak the gelatin tablets in ice water to soften them, then take them out and squeeze them dry for later use.

3. Pour the fresh milk into the pot and heat it until it is about to boil.

4. Take a container, pour in eggs and sugar, stir well, then slowly pour in hot fresh milk and stir well quickly, then move it to the furnace and heat it until it thickens slightly, then leave the fire.

5. Then pour in light cream and stir well, then add soft gelatin tablets and stir well until dissolved, then add mango paste and stir well, and then let it cool into mango milk paste for later use.

6. First add tremella into the model, then add diced mango, pour mango milk until it is 8 minutes full, then put it in the refrigerator, take it out after the milk is solidified, pour coconut milk until it is 9 minutes full, and then add a proper amount of tremella.