200g of Zizania latifolia, 0/00g of beef/kloc-,5g of red pepper, 2 slices of ginger, peanut oil (a little more than fried vegetables), sesame oil, salt, sugar, soy sauce, soy sauce, pepper, dried starch and monosodium glutamate.

working methods

1. Shred Zizania latifolia, ginger, green pepper and beef, and marinate the shredded beef with sesame oil, salt, sugar, soy sauce, pepper and dried starch for 20 minutes.

2. Blanch the boiled water for half a minute, pick it up and drain it for later use.

3. Put the oil in a hot pot until it is 70% hot, add shredded green pepper and shredded ginger and saute until fragrant.

4. Stir the water bamboo for a few times, add some salt to taste, then pour in the marinated shredded beef, stir well together in the pot, and add monosodium glutamate.