Wang Zengqi's prose lies in his examination of "trivial matters", which can make him look down on his own smallness and see the big from the small, instead of being arrogant and taking the small as the big one. His prose doesn't care about the structure, nor does it pursue the profound and prosaic theme, just like words. Reading Wang Zengqi's prose is like listening to a kind and knowledgeable old man talking. Words are ordinary, but interesting. A work can be regarded as realism or modernism, as long as it is really a work. A work is a work. Just like bitter gourd, it can be said that it is bitter gourd or gourd, as long as it can be eaten. Brief introduction of top author Wang Zengqi (1920— 1997), a native of Gaoyou, Jiangsu. 1939 was admitted to the Chinese Department of The National SouthWest Associated University. He studied under Mr. Yang Zhensheng, Mr. Wen Yiduo and Mr. Zhu Ziqing, and was a disciple of Mr. Shen Congwen. I used to be a middle school Chinese teacher and a staff member of the history museum. After the founding of New China, he worked in Beijing Federation of Literary and Art Circles and China Folk Literature Research Association successively, and edited publications such as Beijing Literature and Art, Talk about Rape and Singing, and Folk Literature. 1958 was wrongly classified as a rightist. /kloc-0 was transferred to Beijing Peking Opera Troupe (Academy) as a screenwriter at the end of 1962. He used to be deputy director of Peking Opera, director of Chinese Writers Association and consultant of Chinese Writers Association. Published more than 30 novels and essays at home and abroad; The complete works of Wang Zengqi were published in 1998. Representative works include the novels Empress Dowager Cixi and Chronicle of Big Trouble. Top-level catalogue ◎ Ordinary tea talk ◎ Ordinary tea talk in the Great Wall ◎ Shalingzi Caoxiang Corner ◎ Ordinary tea talk ◎ Kunming fruit cigarettes ◎ Free eating in Kunming ◎ Eating in southern Anhui ◎ Eating in all directions ◎ Looking for the esophagus ◎ Visiting Fujian and Sichuan for the first time ◎ Miscellaneous notes of literary hometown ◎ Eating in Vegeta in the wild is really a layman to me. Tea is drunk, and you drink it very often, changing leaves three times a day. The first thing I do every morning is to sit in the water and make tea. But not particular. Not picky about tea. Green tea, green tea, scented tea, black tea, Tuocha and Oolong tea, but you can drink them whenever you want. Most of the tea is given by others. Drink one tube and open another. After drinking Biluochun, you can drink crab claw narcissus the next day. But no matter what kind of tea it is, it must be good. The tea tastes terrible, so we have to save the boiled tea eggs. Jiang Tai in Peking Man thinks that drinking tea only "quenches thirst, promotes fluid production and promotes diuresis", but I think it has another function, which is refreshing. Tao An Meng Yi records Lao Zi's tea, which is wonderful. I am a bit like Dong Rizhu, who thinks that "strong, hot and full is the best tea". I don't like to drink too hot tea, and I don't like to make a cup of tea. My hometown pours tea for guests. "The wine should be full and the tea should be shallow." It is disrespectful and even abusive to pour too much tea. So there is only one word left: thick. I drink a lot of tea. Have a meeting in the office.