Ingredients: 200g vermicelli, 80g pork belly, 3 slices of ginger, 2 garlic, 2 shallots, Pixian watercress 1 tablespoon, cooking wine 1 tablespoon, 0.5 tbsp light soy sauce, 0.5 tbsp light soy sauce, and proper amount of water and oil.

1. Soak the vermicelli in cold water for 3 hours until it becomes soft.

2. Chop pork belly for later use.

3. Put oil in a hot pot, add ginger, onion and garlic and stir fry. Stir-fry pork until fragrant.

4. Stir-fry red oil with watercress in Xiaxian County, add cooking wine, soy sauce and soy sauce and continue to stir fry.

5. Add water and boil over medium heat.

6. Add fans to cook.

7. Turn to low heat and cook until the soup is dry, and the juice is quickly collected by the fire.

8. finished products.