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Which hot pot in Wuhan is the best?
When winter comes, shall we eat hot pot? The following small series will recommend hot pot to everyone. The hot pot in Wuhan actually tastes ok. Haidilao is basically found in many places. Bian Xiao won't introduce it to you, but will only introduce some distinctive ones to you.

Chongqing yanlaoye hotpot (HAC chaopao branch)

Address: No.28 Caidong Road

Recommended dishes are: Bazaar fillet, Dalian squid, cheese bag, which is consistent with the goal. I feel like I want a second bite at the entrance. Speaking of squid, there is a barbecue stall specializing in squid in Liangdao Street, which is also Dalian squid. It is really the best squid. No, the squid in this hot pot restaurant is also very fresh, and the entrance is Q-bomb. Hot pot restaurant is also recommended in summer, because the store is really cool!

Wang Jia hotpot

Address: Next door to Laowu Barbecue, Shipailing Road

There are no additives in the hot pot, so there are bubbles. First add Flammulina velutipes to remove the fishy smell. Fortunately, it's a mandarin duck pot. People who eat incense pots for a long time can't stand their own incense pots.

Big hairy belly, hairy belly is so crisp! It's hot 15 second. Pick it up. All right.

Niuhenxian Chaoshan Beef Hotpot (cade square. 18 18 Branch)

Address: Floor 0, cade square. No.88 zhongbei road 18 18B65438.

Hanging dragon: it is a long piece of meat on the back of a cow, and the hanging dragon companion is a small part of meat under the hanging dragon.

Boren: It's the closest part of the shoulder blade to the head. It's greasy and chewy. The fat content in the precursor meat of cattle is high.

Spoon handle: refers to the lower part of the spoon kernel, that is, under the ribs, and the output is slightly larger than that of the spoon kernel.

Sanhuatoe (also known as toe meat Sanhuajin): the meat is crisp and the juice is sweet and fresh. Slicing needs to be cut with tendons, and the requirements for knife work are also very high. The texture of the slice is like leaves.

Five-flowered toe (also known as normal five-flowered tendon and five-flowered tendon): the hind leg corresponds to three-flowered tendon, but it is rare. Compared with Sanhua tendon, the lines are more obvious and the taste is more crisp.

Chest oil: a piece of fat in the chest of a cow, which is a rare part and only exists in large and fat cows.

Fresh chest is white and chewy; It turns yellow after freezing and tastes crisper than fresh.

Tender meat: tender meat is meat located in the buttocks and legs. High yield and high sweetness. Usually it will be cut very thick. Drop a few drops of oil before washing and mix well.

Fat: a thin-cut tripe sandwich, characterized by fat fragrance and thick subcutaneous fat.

Beef brisket: the part between tender meat and fat.

_ _ Hotpot (Xu Dong Branch)

Address: No.3 Gate, 1st Floor, Wan Li Plaza, No.508 Youyi Avenue.

There are many services in the store, and they will often come to help add soup, which will be within the closing price. It's a good choice not to eat spicy tomato pot. You can have soup. Yes, you can have soup. The first time I eat hot pot, I drink the bottom of the pot as soup. It tastes really good.

Jiujiuhong Hotpot (Jianghan North Road Branch)

Address: Jianghan North Road1No.29 -6

Spicy beef, delicious, large pieces of meat. This is a theme restaurant, full of revolutionary friendship.

Chongqing Gao Laojiu Hotpot (Jianghan Road Branch)

Address: 3rd Floor, Dahankou City, No.539 Zhongshan Avenue

Butter Yuanyang pot bone soup: As usual, the bottom of the pot is Yuanyang pot. Try the regular tomato pot. Friends, try bone soup next time or prefer tomato pot.

Duck blood: cheap! Compared with other hot pot restaurants, it must be placed on the other side of the spicy pot to remove the fishy smell and taste.

Crispy meat: It's not the crisp meat I remember, but there are onions in it.

Brown sugar Baba: An empty plate with brown sugar Baba

Mutton rolls: a must for hot pot.

Hong coral fashion hotpot (Nanhu Wuchang fu branch)

Crab willow with pine leaves is called crab willow. It's delicious. Unlike the spicy beef in western sichuan bazi, the flame beef has too much seasoning. This is an exquisite cauldron with a hairy belly, just enough for two people, but not as crisp as Wang Jia hotpot.

Western sichuan bazi Hotpot (Shipailing No.3 Branch), Address: No.288 and No.305, Shipailing Road.

Of course, the favorite is shrimp slippery! Western sichuan bazi, it's convenient to serve hot pot like this. It's all pimples after going down. When it is ripe, it floats on its own and will not disappear. Only spicy soup was served at first. Later, I found it delicious to put it in bone soup and dip it in vinegar!

There are even Indian flying cakes in the hot pot restaurant. Ha ha. Pineapple sandwiches are missing and the skin is thin. Besides, you'd better eat it while it's hot. When they are cold, the shells will be soft and not easy to bite.

Xiong Lao San Niu bone hotpot

Address: Floor 1, Wutai Zat 1, Baishazhou Street.

There is little meat on the bones of cattle. If we compare it with the next day that never sleeps, we still prefer the cow bone that never sleeps. The weight of the two companies is similar. But it's closed during the day. This house is open during the day.

Domiji (Yintai Creative City Branch)

Address: Floor 0/0, Yintai Creative City, No.35 Luo Yu Road.

The taste is actually ok, but a plate of 188 chicken is really not worthwhile, so I won't go to the second restaurant.

Pang ge lia rou Xie Bao (Luojia creative city branch)

Address: 7th Floor, Luojia Creative City, No.33 Luo Yu Road, Jiekou.

Maybe it was crowded when I went there twice. For the first time, I feel super witty about the ranking of public comments. As a result, I stood in line for two hours, and there were still 30 seats left after I went there. I was waiting in line before leaving school for the second time. I went there and left my phone number. I was delayed by three seats, but I still waited for about half an hour. It's really worthwhile to taste the first bite: one pot is enough for two people, only a few mouthfuls of cold noodles.

Hetai restaurant (Bairuijing branch)

Address: 4- 1003, Bairuijing Commercial Street, No.586 Wu Luo Road.

There are fewer kinds of dishes, spicy rice cakes and raw rice cakes are not very delicious, and the taste of bullfrogs is still great. I think we can order other side dishes. The whole pot is oily and the food is not delicious.

Aila Bobo Fish (Jianghan Road Branch), address: 45-47 Jianghan 1st Road.

I'm amazed at this price/performance ratio, 55 yuan's set meal for two. The fish has no thorns! I really like it. Every dish is quite small, so it is recommended to take more. This pot is enough for two girls!

Sea, Land and Air (Li Xinjia Fashion Plaza Branch)

Address: Floor 5, Li Xinjia Shopping Plaza, No.818 Zhongshan Avenue.

Navy one package A, be sure to make an appointment in advance. Navy one is 20 copies a day. Tell him when you will go, but the position needs to be arranged. The fifth floor of Li Xinjia, next to the elevator, is easy to find, with a general environment and no private rooms. Because the pot is very big and needs to be lit from time to time, I told the waiter several times before I took it. The speed is too slow, and there are many people in the shop on Wednesday. It's cold when it comes up, and it needs heating. The fire under it needs to be moved by itself, or it will burn.