Pickled tender ginger should be stored for a long time. Put the tender ginger in a glass bottle and then put it in the refrigerator. Here are the specific methods:

Preparation materials: 600g of tender ginger, 25g of salt, 0/00g of rock sugar/kloc-and 250g of rice vinegar.

1. Wash the bought tender ginger (do not peel it) and dry it.

2. Cut the tender ginger into appropriate pieces.

3. Add salt to the cut tender ginger and stir well. After standing for 1-2 hours, squeeze the ginger slices dry by hand.

4. Put the ginger slices in a glass bottle, add rock sugar and rice vinegar, seal them and put them in the refrigerator.

After two or three days, the pickled tender ginger can be taken out to eat.