Fried tomato strips with shredded pork and pepper
Ingredients: 4 eggplants, 4 peppers, pork 100g, appropriate amount of oil and salt, onion 1 segment, ginger 1 slice, 2 cloves of garlic, soy sauce 1 tablespoon, soy sauce 1/2 tablespoons, and appropriate amount of water starch.
Exercise:
1. Eggplant and pepper are pedicled, washed, and eggplant is cut into strips slightly thicker than chopsticks.
2. Put the eggplant in a large bowl, add a little salt, mix well, marinate for 10 minute, and marinate in water, so that the eggplant will not absorb too much oil when frying, and it is easy to fry.
3. Shred pork and pepper.
4. Heat the oil in the pot, add the tomato strips and stir fry until the tomato strips are slightly soft, and remove them for later use.
5. Add chopped green onion, stir-fry in Jiang Mo, then add shredded pork to stir-fry until the color of the fried shredded pork turns white, add cooking wine, soy sauce and soy sauce, stir-fry evenly, and stir-fry the shredded pork and color it.
6. Add tomato strips and stir well, add half a bowl of water and add a little salt. Put less salt or not. Salt has been added when pickling. After boiling, turn to medium-low heat to make it tasty.
7. Heat until there is a little soup left in the pot, add shredded pepper and minced garlic, stir well, pour in appropriate amount of water starch to thicken, heat until the soup becomes sticky, the juice wraps the ingredients, turn off the fire, take it out and put it on a plate.
Stewed mushrooms with potato chips
Ingredients: 2 potatoes, 250g mushrooms, 2 peppers, proper amount of oil and salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, soy sauce 1 tablespoon, starch 1/2 tablespoons, and sugar 1 teaspoon.
Exercise:
1. Peel the potatoes, wash them, and evenly cut them into pieces the thickness of two coins. If they are too thin, they will break easily when fired.
2. Root the mushrooms, cut them in half, cut the larger ones into 4 pieces, slice the peppers, cut the onions into chopped green onions, chop the ginger and slice the garlic.
3. Add half a bowl of water to the bowl, add soy sauce, salt, sugar and starch, and stir well to make juice for thickening.
4. Add water to the pot to boil, add mushrooms and simmer until soft, and remove the water.
5. Add oil and heat to 70% to 80% heat. Add potato chips and fry until the appearance is golden and the shell is hard. Take out the oil control for later use.
6. Leave a little oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, add mushrooms and stir-fry evenly, then add fried potato chips and stir-fry evenly.
7. Add Chili slices, pour in the prepared juice, thicken, heat and stir-fry over high fire until the soup is thick, and then turn off the fire and serve.
Braised pork with pepper
Ingredients: 8 peppers, 250g pork (fat and thin), 3 tbsps vegetable oil, 3g salt, white pepper, 1 tbsps cooking wine, 1 onion, 2 slices ginger, 2 cloves garlic, 2 tbsps soy sauce and 1/2 tbsps soy sauce.
Exercise:
1. Prepare all the ingredients, wash the peppers, remove the pedicels and take out the seeds inside.
2. Wash and chop pork into minced meat, add pepper, cooking wine, chopped green onion, Jiang Mo and a little salt, mix well (pepper and cooking wine can remove the fishy smell of meat), and marinate for 10 minute.
3. Use chopsticks to stuff the pickled meat into the pepper one by one.
4. Add oil to the pot, heat it, add pepper, stir-fry over medium heat, stir-fry pepper until both sides wrinkle, add onion, ginger and garlic, stir-fry until fragrant, pour in soy sauce and soy sauce, and add half a bowl of water.
5. Bring to a boil, simmer for about 10 minute on medium heat, turn off the heat when the peppers are soft and there is a little soup left, then serve out and plate.
Fried cauliflower
Ingredients: cauliflower 1, oil and salt, onion 1, ginger 2, garlic 2, pepper 10, cooking wine 1 tablespoon, soy sauce 1 tablespoon, a few drops of rice vinegar and 8 dried peppers.
Exercise:
1. Break loose cauliflower into small flowers, soak them in light salt water for 10 minute, and then drain the water for later use. Because loose cauliflower is exposed and easily polluted, soaking it in light salt water can kill the insects hidden inside.
2. Cut the onion into chopped green onion, shred the ginger, slice the garlic, and cut the dried pepper without pepper seeds.
3. Heat the oil in the pan, add pepper and saute until fragrant, add onion, ginger and garlic, and add dried pepper and saute until fragrant.
4. Add cauliflower and stir-fry over medium heat until cauliflower is cut.
5. Pour in cooking wine, light soy sauce, a few drops of rice vinegar, add salt, continue to stir fry 1-2 minutes to taste, turn off the fire and serve.
Fried vegetables
Ingredients: 250g mung bean sprouts, 2 eggs, leek 1 root, vermicelli 1 root, proper amount of oil and salt, 2 slices of ginger, a few drops of rice vinegar, and soy sauce 1 spoon.
Exercise:
1. Prepare the required materials, soak the vermicelli in warm water 1-2 hours in advance, wash the leek, rinse the mung bean sprouts, drain the water, add the spinach and shredded pork, and fry together.
2. Cut the root of leek, then cut it into inches, and beat the eggs into a bowl for later use.
3. Add some oil to the pan and heat it. When the oil is hot, you can turn the pan back, forth, left and right to let the oil cover the bottom of the pan, pour in the egg liquid, pick up the frying spoon, and still turn the pan back, forth, left and right to let the batter flow sideways, and make the bread as round as possible.
4. After the egg liquid is solidified, turn it over and fry it, take it out and cut the egg cake into thick shreds.
5. Add oil to the pot, heat it, add shredded ginger, stir-fry mung bean sprouts over high fire, pour a few drops of rice vinegar and stir-fry mung bean sprouts until they are broken.
6. Add vermicelli, leek, shredded eggs, salt and soy sauce, stir fry quickly and evenly over high fire, turn off the fire and serve.
Stir-fried garlic seedlings with shredded pork
Ingredients: garlic sprout 250g, pork 150g, proper amount of oil and salt, ginger 1 slice, cooking wine 1/2 tablespoons, soy sauce 1 2 tablespoons, white pepper12 tablespoons.
Exercise:
1. Prepare the required materials, choose fatter pork, and the fried dishes will taste better. Wash the garlic seedlings and cut them into inches for later use. Cut the ginger into powder.
2. Slice the pork first, then shred it, and the thickness should be even.
3. Heat the oil in the pot, stir-fry the shredded pork until the color turns white, pour in cooking wine and soy sauce and stir-fry evenly, and stir-fry the shredded pork and color it.
4. Add garlic sprouts, salt and white pepper, stir fry quickly and evenly over high fire, stir fry garlic sprouts until they are slightly soft, turn off the fire and serve.
Pleurotus eryngii with minced meat
Ingredients: Pleurotus eryngii 500g, pork 1 00g, proper amount of oil and salt, onion 1 segment, ginger1slice, 2 cloves of garlic, braised soy sauce 1/2 tablespoons, cooking wine 1/2 tablespoons, starch/.
Exercise:
1. Prepare the required materials and cut the pork into pieces.
2. Cut Pleurotus eryngii into 2-3 sections, and tear Pleurotus eryngii into chopsticks-thick strips by hand.
3. Boil the pot with water, add Pleurotus eryngii and blanch until soft, and take out purified water for later use.
4. Add half a bowl of water to the bowl, then add salt, braised soy sauce, cooking wine and starch, stir well and make a thick juice.
5. Heat the pan with oil, add chopped green onion, Jiang Mo and garlic slices, saute until fragrant, add minced meat, and stir-fry over low heat until the color turns white.
6. Stir-fry Pleurotus eryngii with high fire. Stir-fry Pleurotus eryngii to make it fragrant, pour in the prepared juice, thicken it, stir-fry, heat it until the soup becomes sticky, wrap it all around the ingredients, turn off the fire, take it out and put it on a plate.
Celery powder
Ingredients: celery 500g, vermicelli 1 root, pork 100g, proper amount of oil and salt, onion 1 root, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce, and cooking wine 1 tablespoon.
Exercise:
1. Prepare the required materials, clean the leaves and roots of celery, and cut celery into inches with an oblique knife.
2. Boil the pot with water, add vermicelli and cook until soft. Soak soft vermicelli in warm water for 1-2 hours until there is no hard core. If the vermicelli is too long, cut it off with a knife.
3. Slice pork, chopped green onion, Jiang Mo and garlic.
4. Heat the oil in the pan, add chopped green onion, Jiang Mo and garlic slices to saute until fragrant, add shredded pork and stir-fry until the color turns white, and add celery and stir-fry for 1-2 minutes.
5. Add vermicelli and stir well, pour in soy sauce and cooking wine, add salt and half a bowl of water, and bake for 2-3 minutes. When there is a little soup left, turn off the fire and take it out to plate.
Scrambled eggs with spinach
Ingredients: 400g spinach, 3 eggs, proper amount of oil and salt, onion 1 root.
Exercise:
1. Prepare the required materials, wash the old leaves of spinach, add water to the pot to boil, add a little salt, and scald the roots of spinach with boiling water first.
2. Boil the leaves together for 1-2 minutes. When the spinach turns dark green, take out the spinach. Put the roots of spinach in the blanching water first, and then put them in the leaves, so that the blanching maturity is consistent and the leaves will not be blanched too much. Put it in cold water to cool, then take it out and grab it in water.
3. Cut off the roots of spinach, and then cut the spinach into inches.
4. Knock the egg into the bowl and break it. Add oil to the pan and heat it. Pour in the egg mixture. After the egg liquid is solidified, stir-fry the eggs into pieces and take them out for later use.
5. Add a little oil to the pot, add chopped green onion and stir fry until fragrant, and add spinach and stir fry quickly and evenly.
6. Add the egg pieces and salt, stir fry quickly and evenly, and serve out.
Eggplant with minced meat at home
Ingredients: eggplant 500g, green pepper 1, pork 100g, appropriate amount of vegetable oil, onion 1 segment, ginger 1 slice, 2 cloves of garlic, 2 tablespoons of soy sauce, and starch 1 tablespoon.
Exercise:
1. Wash all ingredients, cut eggplant into strips, and marinate with a little salt 10 minute. Time is over, pour out the salted water.
2. Slice the green pepper, chop the pork, chop the onion, chop the garlic and ginger, add half a bowl of water, salt, 2 tablespoons of soy sauce and 1 tablespoon of starch into the bowl, and stir evenly to make the sauce.
3. Add oil to the pot and heat it to 70% to 80% heat. Add marinated tomato strips and fry until the edges of tomatoes are reddish. Take out and drain for later use.
4. Pour the oil out of the pot, leaving a little oil, add minced meat and stir-fry until it turns white, and add onion and ginger and stir-fry until fragrant.
5. Add the green pepper and stir fry evenly, and add the fried tomato strips and stir fry evenly.
6. Pour in the juice, heat until the soup is thick, add the minced garlic, stir well, and serve.
Sauté ed mushrooms with cabbage
Ingredients: Chinese cabbage 1 2, Lentinus edodes 150g, pork 100g, proper amount of oil and salt, ginger1slice, 2 cloves of garlic and 2 tablespoons of soy sauce.
Exercise:
1. Prepare the required materials, wash the mushrooms, peel off the leaves of Chinese cabbage, wash with clear water, take out the purified water, and tear the Chinese cabbage into pieces.
2. Slice mushrooms, chop pork, chop ginger and slice garlic.
3. Heat the oil in the pan, add ginger and garlic until fragrant, then add minced meat and stir-fry over low heat until the color of minced meat turns white.
4. Stir-fry the sliced mushrooms, stir-fry the mushrooms until fragrant, stir-fry the cabbage with high fire, and stir-fry until the cabbage is slightly soft.
5. Add salt and soy sauce, stir fry quickly and evenly, turn off the fire and serve.
Flammulina velutipes roll with bean skin
Ingredients: 3 pieces of bean skin, 250g of Flammulina velutipes, coriander 1, millet spicy 1, 2 tablespoons of oil, appropriate amount of pepper, 2 cloves of garlic, oyster sauce 1 tablespoon, Pixian bean paste 1 tablespoon, and soy sauce/kloc-0.
Exercise:
1. Prepare the required materials, wash coriander, remove the roots of Flammulina velutipes, cut coriander into small pieces, chop garlic, and cut millet into pepper rings.
2. Take a piece of bean skin, lay it flat, put Flammulina velutipes on both sides, roll up the bean skin, roll it to the other end, roll it tightly, cut it in the middle of the bean skin roll with a knife and split it in two.
3. Take a vermicelli and string it at the joint of the bean skin to prevent the bean skin from scattering during firing. You can also use toothpicks, which is more convenient. You can eat cooked vermicelli. Use a toothpick, just take it off after cooking, and do the rest as usual.
4. add oil to the pot and heat it. Add pepper to low heat and fry the pepper until it is slightly burnt. Take out the pepper and use it.
5. Stir-fry Pixian bean paste, stir-fry red oil and minced garlic, add half a bowl of water, pour in soy sauce and oyster sauce, add chicken essence and a little sugar, and bring to a boil.
6. Add the bean skin roll and cook until it tastes good. Turn the noodles once, cook for 4-5 minutes, turn off the heat, put on a plate, sprinkle with coriander segments and pepper rings.
Dry fried green beans with minced pork and pickled vegetables
Ingredients: 500g green beans, pork belly 150g, proper amount of oil and salt, ginger 1 slice, 2 cloves of garlic, 0/3 spoons of pepper 1 3, 5 dried peppers, soy sauce 1 spoon, and cooking wine1spoon.
Exercise:
1. Pick out both ends of green beans, wash them, drain the water, and then break the beans into sections.
2. Pork belly is cut into minced meat, dried pepper is cut into sections, pepper seeds are removed, ginger is minced, and garlic is sliced.
3. Add oil to the pot and heat it. Add green beans and fry over high fire. Stir-fry the green beans until wrinkled, and take out the oil control for later use.
4. Pour the oil out of the pot, leave a little base oil, add pepper and dried pepper and stir-fry until fragrant, then add ginger and garlic and stir-fry until fragrant.
5. Add minced meat and stir fry until the minced meat turns white. Add the fried green beans and stir well.
6. Pour in soy sauce, cooking wine, add salt, stir fry evenly, turn off the fire, take it out and plate it.
Sauté ed cabbage with mushrooms
Ingredients: 250g of Lentinus edodes, 2 Chinese cabbages 1/,proper amount of oil and salt, onion1root, 2 slices of ginger, 2 cloves of garlic, 5 dried peppers and proper amount of water starch.
Exercise:
1. Tear mushrooms into small flowers and slice Chinese cabbage with a blade.
2. Add water to the pot to boil, add mushrooms and blanch until soft, then remove and control the water for later use.
3. Heat the pan, add chopped green onion, Jiang Mo, garlic slices and dried Chili slices, and stir-fry until fragrant.
4. Stir-fry the Chinese cabbage slices with high fire to dry the water, and stir-fry the Chinese cabbage slices with medium fire until they are broken.
5. Add mushrooms, stir-fry the salt evenly, pour in a little water starch to thicken, turn off the fire when the soup is sticky, take it out and put it on a plate.
Peasant eggplant
Ingredients: 500g eggplant, 5 peppers, coriander 1, proper amount of oil and salt, onion 1, ginger slices 1, 2 garlic cloves, soy sauce 1 tablespoon, starch 1 tablespoon.
Exercise:
1. Cut the eggplant into long strips, sprinkle with a little salt, mix well and marinate for 10 minute, so that the eggplant will not absorb too much oil when frying. After pickling, drain the eggplant for later use.
2. Seed pepper, cut into strips, and cut coriander into two sections.
3. Add water, starch, salt and soy sauce in a small bowl, stir well, and make a thick juice, with less salt, which has been added when pickling.
4. Heat the oil in the pan, add the tomato strips and fry until the edge of the tomato is reddish, and take out the oil control.
5. Soak the pepper strips in the oil, remove the oil, pour out the oil in the pot, leave a little base oil, add chopped green onion, stir-fry in Jiang Mo, add the fried tomato strips and pepper strips and stir-fry evenly.
6. Add coriander segments and stir well. Pour in the prepared juice and thicken. When the soup thickens, add minced garlic and stir well. Turn off the heat and serve.
Stir-fried cabbage with shredded noodles and minced meat
Ingredients: Chinese cabbage 1/2, vermicelli 1, pork 150g, proper amount of oil and salt, onion 1, 2 slices of ginger, 2 cloves of garlic, 5 dried peppers, 2 tablespoons of oyster sauce 1 tablespoons of soy sauce.
Exercise:
1. Boil the pot with water, add vermicelli and cook until soft, and soak in warm water 1-2 hours. Soak the vermicelli until there is no hard core. It takes a long time to soak, so you need to soak in advance.
2. Break off the leaves of Chinese cabbage, wash them, and then slice the Chinese cabbage for later use.
3. Slice the pork first, then chop it, cut the dried pepper in half, cut the pepper seeds, cut the onion into chopped green onion, mince the ginger and slice the garlic.
4. Heat the pan, add chopped green onion, Jiang Mo, garlic slices and dried Chili slices, and stir-fry until fragrant.
5. Stir-fry minced meat on low heat, and stir-fry minced meat until the color turns white. Stir-fry Chinese cabbage slices with high fire until they are broken.
6. Add the soaked vermicelli, pour in cooking wine, soy sauce, oyster sauce and a little salt, stir fry quickly and evenly, turn off the fire and serve.
Fried potatoes, green peppers and eggplant
Ingredients: 3 eggplants, potato 1 piece, pepper 1 piece, appropriate amount of vegetable oil, 3g of salt, soy sauce 1 tablespoon, onion 1 root, 2 slices of ginger, 2 cloves of garlic, and 2 tablespoons of starch1.
Exercise:
1. Wash eggplant and pepper, peel potatoes and wash them, add half a bowl of water, 1 tablespoon soy sauce, appropriate amount of salt (salt is added when eggplant is pickled) 1/2 tablespoons starch, stir well and make juice.
2. Cut the eggplant into hob pieces, put them in a large bowl, sprinkle with a little salt, mix well and marinate for 15 minutes.
3. Cut the potato into 0.5 cm thick slices (or cut into hob blocks, which can shorten the frying time), and cut the pepper into hob blocks.
4. Add oil to the pot and heat it to 60% to 70%. Add potatoes and fry them until golden brown. Take them out and drain them for later use. When the oil temperature rises to 70% to 80%, add eggplant pieces and fry them until the edges of the eggplant are slightly red. Take them out and drain them for later use.
5. Add pepper, soak it in oil, then take it out and drain it for later use.
6. Pour the oil out of the pot, leaving a little oil, add onion and ginger and stir fry, add fried potatoes, eggplant and peppers, and stir fry evenly.
7. Pour in the prepared juice, add minced garlic, stir-fry over high fire until the soup is thick, and serve.
Fried leek with shredded pork
Ingredients: a handful of leek 1 50g, pork 150g, proper amount of oil and salt, 2 tablespoons of light soy sauce, and 2 tablespoons of cooking wine1/.
Exercise:
1. Remove the old leaves from leeks, wash them, drain the water, and cut off the roots, because there is sediment in the roots, which is difficult to clean.
2. It is very important to cut the leeks into inches and separate the stems and leaves of the leeks.
3. Shred the pork. The pork I used has some fat, so the fried leek tastes delicious. Add soy sauce, cooking wine and a little salt to the shredded pork, and marinate it for 1 min to remove the fishy smell of pork.
4. Heat the oil in the pan, add the shredded pork and stir-fry the shredded pork over low heat until the color turns white.
5. Stir-fry the leek stalks on fire, and the color of the leek stalks becomes darker. Stir-fry the leek stalks first, then stir-fry the leek leaves, so that the leek leaves will not be over-fried, and the leek leaves and the leek stalks will be cooked at the same time.
6. Add leek leaves and salt, stir fry quickly and evenly with high fire, stir fry the leek leaves until they are slightly soft, turn off the fire, take them out and put them on a plate.