It is to dry fresh shrimp directly and turn it into shrimp skin. Some shrimps are called shrimp skin. However, shrimp skins such as stone shrimp and bamboo shrimp are big, fragrant and delicious, so they are called shrimp skins. When eating, soak it in warm water first, and then cook it according to your favorite way. In the past, fishermen caught a large number of fresh river shrimps or sea shrimps, which could not be eaten at once or sold and dried for preservation. Nowadays, most shrimp skins are specially made for preservation and carrying.

Shrimp is mainly concentrated in the southeast coastal areas of China, especially in Jiangsu, Zhejiang, southern Fujian, eastern Guangdong, Beihai and other coastal areas. Shrimp in eastern Guangdong and southern Fujian is famous for its delicious and sweet taste, but there are few professional production enterprises, mostly in wholesale markets. In recent years, with the gradual popularity of dried seafood, some enterprises are committed to developing this kind of products, among which the dried shrimps in Long Mei Village are well-known and recognized and trusted by consumers.

Nutritional value of dried shrimp

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Scientists at Osaka University in Japan have recently discovered that astaxanthin in dried shrimps can help to eliminate the "jet lag" caused by jet lag.

Shrimp has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction.

Old people often eat shrimp skin, which can prevent osteoporosis caused by calcium deficiency; Putting some shrimp in the meals of the elderly is conducive to stimulating appetite and enhancing physical fitness.

Edible effect of shrimp

Appetite, phlegm, qi, yang, qi and lactation

First, eat directly:

This is the simplest and most convenient, and it is very suitable for office workers, tourism and leisure. Break off the shrimp head before eating (some people have eaten shrimp head, shrimp skin and shrimp tail; If you don't eat it, you can save it for soup and eat it directly with shrimp tails. If you don't want to eat shrimp skin, remove it. Many people eat shrimp when drinking tea, or eat shrimp when drinking, which is good for delivering wine. It's ok to eat beer once in a while. It is not recommended to eat like this for a long time, which is not good for your health.

Second, make soup: you can make many kinds of soup, you can Baidu. Now I will share the soup I often cook as follows:

1, shrimp, tomato and egg soup

(1), put the shrimp skin into the pot and add water.

(2) Bring the fire to a boil and cook for another five or six minutes to make the soup milky white.

(3) Put the tomatoes in the pot, add some oil at the same time, and cook for another two or three minutes.

(4) Pour the stirred eggs into the pot, add appropriate amount of salt, and add chopped green onion before taking out the pot.

You don't have to be so particular about cooking by yourself. In order to save trouble, you can also cook shrimp, tomatoes, water and oil together. You can also fry the shrimp skin with oil first, which will be more fragrant; Tomatoes can be sliced, diced and diced; The amount of various ingredients depends on the number of people and personal taste.

Besides making soup with tomatoes, you can also make soup with Chinese cabbage/baby cabbage, mushrooms, etc.

Third, stir-fry: first soak the shrimp in wet water, then cut into pieces, stir-fry with cucumber and carrot, and shoot this next time.

In addition, there are recipes/shrimps.