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Which tea restaurant in Hong Kong is delicious?
Tea restaurants in Hong Kong are very famous. Today, Bian Xiao will tell you about the food in Hong Kong tea restaurants. You can learn about the food here first, and now let's go with Bian Xiao to see what related foods are available.

Chi Ji ★★★★★★★

Recommended: Pork Cartilage Vegetable Rice, Radish Beef Rib Vegetable Rice, and Three Treasures of Red Oil.

It's right downstairs in our hotel, and we need to queue up every day on holidays. We all aim at fewer people and go downstairs to eat, because it is delicious, and we ate it twice ~

His family can use RMB 100 as HK$ 125, which is very cost-effective, but only RMB 100 is accepted.

They are all sold by package, ranging from 76- 109 Hong Kong dollars.

Pork cartilage paella and radish brisket paella are highly recommended. Anyway, I'm not used to rice noodles and noodles in Hong Kong. There are radishes in pig cartilage and brisket. The meat is real and the radish is delicious! ! Beef brisket is a little salty than pig cartilage.

The three treasures of red oil are also a must. I like jiaozi and wonton very much, and I am full of sincerity.

Drinks recommend frozen milk tea, frozen lemon tea and coix seed water. It may be because I can't get used to the taste of ginger and feel ordinary.

Cuihua restaurant ★★★★★★★

Recommended: curry beef brisket rice, frozen milk tea, pineapple oil.

Cuihua turned out to be the cheapest store we have ever eaten. I found a big Cui Hua when I visited Causeway Bay, but no one lined up and decided to go in and eat ~

Curry beef brisket rice is really delicious. It's full, 72 Hong Kong dollars.

Frozen milk tea is only 3 yuan, fish and egg rice noodles are too light to be used to, suitable for people who like light ~

Pineapple oil is delicious and the skin is crisp, but it is a little greasy when eaten too much.

Yuanji tea restaurant ★★

It's not delicious, the weight is small and the price is average. Maybe we ordered it wrong. Double-selling barbecued pork rice and beef offal rice are really not delicious.

King Dolphin &; Yilan ramen

The first thing to do in Hongkong is to find Lamian Noodles. Who makes Xiao Ye love Lamian Noodles the most?

Yilan ★★★★★★

I found a big Yilan Lamian Noodles in Tsim Sha Tsui. Seeing that no one was waiting in line at the door, it seemed that only a few people were waiting in line, so I hurried to tooyoungtoo.

The simple internal structure of Yilan really makes people feel lost in queuing [crib R][ crib R][ crib R][ crib R] When you think you are queuing, you turn around and there is a long queue, so don't underestimate the prompt at the door that "there is still 180 minutes to queue", which is really long.

After waiting for nearly an hour, I finally got a bowl of noodle soup with a price tag of nearly 100 yuan. It's delicious and the meat is thin. Queuing really affected my mood, and the overall feeling was average.

Dolphin king ★★★★★★★

Recommended: Dolphin King, Red King

I ate the dolphin king once in Taiwan Province province before, and I was obsessed with it for so long. When I saw that the dolphin king didn't even have to wait in line, I immediately rushed in and savored it.

Comparatively speaking, I prefer the dolphin king. Although the soup head is more greasy than Yilan, it is better than the material, and there is a lot of choice! I ate the dolphin king and the emerald king in Taiwan Province province. This time Yoko ordered the dolphin king, and I tried the red king again. The red king is simply delicious. Well, there's a lump of meat sauce like meatballs. If you can eat spicy food, you must order the red king! Promise me! Compared with Yilan, the dolphin king has more meat ~

For Xiao Ye and me, the dolphin king won completely [color R].

Gezhong breakfast tea restaurant

Basically, they were all eaten downstairs in the hotel, and none of them stepped on the thunder. Almost every family's shrimp wonton was delicious.

Lihong porridge store tea restaurant ★★★★

Recommended: Pork liver porridge, barbecued pork rice roll, fried radish paste.

The pork liver is tender, and the boat porridge feels good. Barbecued pork rice is more delicious than shrimp rice, because the shrimp in this family is not as fresh as the other two.

Chaofa porridge noodle tea restaurant ★★★★★★★

Recommended: preserved egg lean meat porridge, shrimp wonton

Preserved egg lean meat porridge is full of meat. Shrimp wonton There are 3-4 big shrimps in a wonton, which is delicious.

Mai _ wonton noodle family ★★★★

Recommended: Shrimp wonton

This family's shrimp wonton is the most tender and fresh in these families, but the weight is very small. A small bowl is just like Lamian Noodles's hand. Maybe we can't get used to noodles here.

Street food

Xu Liushan ★★★★★★★

Everything in Xu Liushan is delicious. Not recommended.

Mummy egg ★★★★★★★

There are many people waiting in line on holidays. A careless Yoko ordered an egg with chestnut flavor. I said you like chestnuts? He said he didn't like it. He thinks I like it, but chestnuts are delicious. They are all relatively complete chestnuts, and the eggs are crisp and fragrant ~

Teashare★

I bought milk tea at the store next door while waiting for eggs. There is no coco, and it's a little delicious and light.

Ji Hua snacks ★★

Hong Kong likes snacks like beef offal, but I don't like them very much. I ordered a bowl of beef offal on Ji Hua's left. Fat sausage is really fat, but it doesn't stink. We also think that's it for the string on the right hand side ~ This kind of snack really depends on personal preference ~

Regal ice cream truck ★★★★★★★★★

10 Hong Kong dollars is really a good deal in Hong Kong. The ice cream is full of milk and the fried chicken in the cone is delicious. ′? `? ) Look at it and buy it once.