1. Wash and scrape the wax gourd, cut it into cubes, and cut the tofu into cubes of the same size.

2, ginger minced, pepper chopped.

3. Pour proper amount of vegetable oil into the pot and add tofu.

4. Start frying tofu until all sides are slightly yellow, and put it out for use.

5. In the remaining oil in the pot, add ginger and stir-fry for fragrance.

6. Add melon and stir fry, add salt and stir fry for two or three minutes, and add tofu.

7. Add oyster sauce and stir well. Add water, cover and stew for one minute.

8. Lift the lid and stir fry until the wax gourd changes color. Season with salt and stir well.

9, out of the pot, sprinkle with chopped pepper to decorate.

Two: Braised winter melon

1, peeled and seeded wax gourd, washed and cut into large pieces.

2, hot oil in the pot, put the melon, stir fry until the edge of the melon is slightly burnt.

3. Add soy sauce and stir-fry until the melon is colored

4. Then add a small bowl of water, stir well, cover the lid and stew until the melon is cooked.

5. Then add vegetarian oyster sauce and stir well.

6, open the lid and cook the soup thick, add it to taste.

Three: stir-fried winter melon skin

1. Wash the wax gourd, peel and slice it first, and then cut it into thick shreds.

2. Shred ginger and pepper.

3. Pour oil into the pot, add shredded ginger and red pepper and stir fry.

4. Pour shredded wax gourd and green pepper into the fire and stir well.

5, add the right amount of salt, stir fry for a while, stir fry evenly.

Four: stewed mushrooms with melon

1. Wash the mushrooms and cut them into cubes.

2, melon peeled, seeded and diced.

3, hot pot cold oil, add mushrooms and stir fry a few times.

4. Add wax gourd and a little water, cover it, and simmer the material in the pot until it becomes soft.

5. Finally, add some salt to taste and stir well.

Five: mung bean and winter melon soup

1. Wash wax gourd and green beans and control water.

2. Transfer the materials to an electric casserole, and then add the ginger slices.

3, add water, water can be a little more.

4. Choose the soup mode and cook for one hour.

5. Finally, add salt to taste.

6. In this way, an automatic instant soup for clearing fire is completed.

Six: Sweet Bean and Winter Melon Cup

1, lotus seed, plum bean, mung bean, millet, coix seed, peanut, adzuki bean and oat

2. Wash separately and soak together for 30 minutes.

3. Cut the wax gourd slices flat, remove seeds and spoons, and hollow them out.

4. Lotus seeds, plum beans, mung beans, millet, coix seed, peanuts, adzuki beans and oats.

5. Put them in the melon together.

6. Put a proper amount of water in the pot and put a plate at the bottom of the melon.

7. After the fire boils, change it to medium and small fire for one and a half hours.

8. After stewing, add appropriate amount of rock sugar and mix well to serve.