1, the first day: a cup of radish water, a cup of boiled water, and rice porridge. Six hours after cesarean section, the parturient can't eat until the intestine is emptied.

2, the next day: morning: homemade millet porridge, you can also wash eggs with boiling water, which is both nutritious and delicious; Noon: millet porridge or rotten noodles, and noodle soup can be made into crucian carp soup and the like. Evening: white rice porridge (with a few lettuce leaves), radish soup, fermented eggs (with some brown sugar-to remove lochia and fermented eggs-for milking), and Chinese medicine Lulutong (for milking).

3, the third day: morning: white rice porridge (mixed with millet), a steamed stuffed bun with wine (meat stuffing is not eaten, it has the function of opening milk). Noon: white rice porridge (mixed with millet). Evening: white rice porridge (mixed with red dates-), stir-fried chicken feathers, passepartout.

4, the fourth day early: black rice porridge (plus medlar), a bean paste bag. Afternoon: crucian carp soup (with milk) and a washed egg. Evening: black fish soup (for treating injury), fried mushrooms with chickpeas, and red bean tremella soup.

5, the fifth day morning: white rice porridge, a bean paste bag afternoon: crucian carp soup, with vegetables and noodles; Evening: black fish soup, fried fungus with cabbage, white rice porridge and a few red dates.