Ingredients: earth eggs, loofah, olive oil, salt.

Specific steps:

1, the loofah is scraped off.

2. Cut the loofah into hob blocks and beat the eggs into the bowl. If you want it tender, add two spoonfuls of cold water and break it up.

3. Pour the right amount of olive oil into the pot.

4. After the oil is hot, pour the broken egg liquid into the pot and set it slightly.

5, use chopsticks to quickly turn the slightly shaped egg in one direction, the egg will be beaten into a block, forming a certain thickness, moderate size, and the egg will be filled.

6. Pour a little more oil into the pan and stir-fry the loofah in the pan.

7. Sprinkle salt according to your taste. If you want more soup, you can order some water.

8. When the loofah becomes soft, pour the egg pieces back into the pot, mix well and take out the pot.

9. Finished product drawing.

Tip:

Add a little water to the egg liquid and fry the eggs until tender; After the egg is slightly shaped, use chopsticks to rotate in one direction, and beautiful egg pieces are formed; Take out the eggs and put them back in the pot to keep their bright appearance.