The delicious way of beef, in this way, smells delicious and eats fresh.

The first is home-cooked stir-fried beef.

material

200 grams of beef; Appropriate amount of celery; Half a carrot; Appropriate amount of onions; 1 green pepper; Ginger 1 small pieces; 23 cloves of garlic; Appropriate amount of pepper; Condiment ...; Moderate fuel consumption; Take a proper amount of soy sauce; Appropriate amount of cooking wine; A little sugar; A little starch; Appropriate amount of edible oil; A little edible salt; A little sesame oil

working methods

Soak the above ingredients, wash them, and cut them into sections for later use. Soak beef in filtered water for about 15 minutes, wash and squeeze out the water, and add the above seasonings for pickling. After the pot is hot, pour a small amount of cooking oil into the pepper (turn it down when putting the pepper, otherwise the pepper will be burnt and bitter). After the pepper is fragrant, add the beef with sauerkraut and stir-fry quickly to change color. Don't let it take too long, or the beef will get old. ) Pack the fried beef until it changes color. Wash the pan, pour a little cooking oil into the garlic slices, and stir-fry the carrots for a while. Add green pepper, onion, celery and beef, and continue to stir well. When cooking, you can add 2 spoonfuls of boiling water, stir well, sprinkle a little edible salt and sesame oil to taste, and turn off the heat. Vegetables, vegetables and meat are simple and delicious. Hurry up and serve.

Second, beef eggplant pot

material

Beef100g; 2 green peppers; Eggplant1; Proper amount of oil; Appropriate amount of salt; Appropriate amount of chicken powder; Proper amount of raw flour; Appropriate amount of cooking wine; Take a proper amount of soy sauce; Appropriate amount of oyster sauce; Garlic right amount

working methods

Slice eggplant, slice green pepper, mince beef, add salt, corn flour and cooking wine, and marinate in soy sauce for about 10 minutes. Heat the pan, add appropriate amount of oil, add minced garlic, stir-fry until slightly yellow, and then add minced beef. Slide away quickly with chopsticks until it changes color before taking it out. Add proper amount of oil to the original pot and add eggplant. Add salt and light soy sauce, cook the chicken powder until it changes color slightly, add green pepper and stir well. Add minced beef, stir well and serve. Eat it.

Third, sauce beef

material

Beef tendon 4 kg; 6 octagons; Zanthoxylum bungeanum1; Cinnamon1; 6 pieces of fragrant leaves; ② Amomum tsao; 6 hawthorn slices; Chenpi 1 tablet; 6 dried peppers; Many soy sauces have never eaten beef; 6 tablespoons sweet noodle sauce; 4 pieces of tofu milk; Proper amount of salt

working methods

1, blood-removing water: soak the beef tendon in cold water for three hours, and then throw it away after the blood is soaked.

2, a sauce: pour soy sauce into the pot, do not beef tendon, put the pot in the refrigerator for one night or 12 hours. This is sauce, which is soy sauce.

3. cook the meat: Beef tendon and soy sauce are put into the pot together, and then cold water without beef is added. Skim off the foam when the fire boils.

4, two sauces and three sauces: pour the spices (and the above details), half a bag of sweet noodle sauce and four pieces of tofu pudding into the pot. Then taste the salt and add some salt. The second sauce is sweet noodle sauce, and the third sauce is bean curd.

5, stew: after the water is boiled, change to low heat stew 1 half an hour. Stabbing meat with chopsticks can get in, but there is resistance. At this time, the stewed beef is a bit chewy, and the soft and rotten taste can be extended to more than 2 hours.

6. Taste: Don't fish out the beef in a hurry after turning off the fire. Let it cool naturally, clip out the beef and let the stew further penetrate into the meat. At this point, the greedy can slice and eat.