2. Materials: 2 pieces of chicken chops, Cordyceps sinensis 15g, 2 pieces of star anise, appropriate amount of onion, ginger 1 piece, and appropriate amount of salt. Blanch the chicken leg. Put onion, ginger and star anise into the rice cooker. Blanch the chicken legs and wash them. Add chicken legs and cordyceps. Replenish water, but don't eat chicken legs Turn on the power and select the [soup porridge] function. Turn on the power and select the [soup porridge] function. After the program stops, add the right amount of salt to eat.
3, raw materials: cockerel, Cordyceps sinensis, mushrooms, Pleurotus eryngii, onions, ginger, coriander, salt. Wash the rooster and cut it into pieces. Wash and cut mushrooms and onion ginger. Boil the pot with boiling water and pour the chicken pieces into the water. Take it out once. Wash the pan, add cold water again, add blanched chicken nuggets, mushrooms, Cordyceps sinensis, scallion and ginger slices, stew for 30 minutes on high fire, turn to medium fire for 30 minutes, turn off the fire, and add salt to stew for 10 minute. Add a little coriander and take out the pan.