1, Chinese hamburger
China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China. Mainly the "meat buns" in Shaanxi and the "mutton buns" in Ningxia. Chinese hamburger is a famous snack of xifu and Xi in Shaanxi. The authentic posture of eating meat buns is to hold the buns horizontally and bite them from both sides.
2. Qishan noodles with minced meat
Noodles with minced meat are traditional pasta and famous Xifu snacks in Shaanxi Province, China. The noodles with minced meat in Qishan, Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Minced meat noodles have a long history, and there are side dishes such as tofu and eggs. The method is simple. Saozi means diced meat.
3. Dough
Noodle is a kind of cold noodle, which is made of wheat flour and is one of the Han noodles in Shaanxi. It has the characteristics of somersault, soft glutinous, cool fragrance and sour and spicy, and is suitable for all seasons. It is one of the foods with national flavor in northwest China. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning. It is white, thin, light, soft, thick, fragrant, cool and beautiful.
Shanxi province
Shaanxi (referred to as "Shaanxi" or "Qin" for short) is a provincial administrative region of People's Republic of China (PRC), with an as its capital. It is located in the hinterland of China and the middle reaches of the Yellow River, bordering Shaanxi and Henan in the east, Ningxia and Gansu in the west, Sichuan, Chongqing and Hubei in the south and Inner Mongolia in the north.