Ingredients: beef tenderloin150g, cucumber 500g.

Accessories: oil, salt, ginger, garlic, pepper, soy sauce, cooking wine, sesame oil and sugar.

Steps:

1, wash cucumber

2. Cut off the head and tail of cucumber with an oblique knife.

3. Bevel parallel knife segments at intervals of 2 cm.

4. Cut each cucumber into rhombic slices horizontally and vertically.

5, ginger mince, garlic pat loose

6, a piece of beef tenderloin, sliced into shredded pork.

7. Add soy sauce, pepper, salad oil and starch to the beef slices, and grab them evenly by hand to make the fragrance penetrate into the beef.

8. Put oil in a hot pan and cool, add ginger and garlic, and stir-fry the beef until it changes color.

9. Add wine and stir fry with soy sauce.

10, add cucumber slices and stir fry.

1 1, add salt and stir-fry until cucumber breaks, add salt and sugar to taste.

12, add sesame oil, stir, turn off the fire and take out the pot.

13, plate and serve.