1.

Wash and slice pork belly, and marinate with pepper, soy sauce, salt and garlic;

2.

You can mix them well with chopsticks, but I personally suggest grasping them by hand;

3.

Grab it evenly, let it stand for 20 minutes, and marinate it for taste;

4.

Cut mozzarella cheese into small pieces for later use;

5.

Prepare leftovers;

6.

Beat in a raw egg;

7.

Coat the egg liquid evenly on the rice grains, which is gold-plated silver;

8.

Then mix the chopped mozzarella into the rice for later use;

9.

After the electric baking pan is electrified, adjust the medium and high-grade firepower and brush peanut oil after preheating;

10.

Spread the marinated pork belly evenly on the concave and convex part on the right side of the baking tray;

1 1.

Put the rice in a flat position on the left, smooth it and heat it evenly;

12.

Stir with chopsticks or a silicone shovel, and the mozzarella cheese begins to melt and stretch. After frying, the meat is roasted and ready to serve.

13.

Fried rice should be eaten while it is hot ~ brush!