Exercise:

1. The method of boneless chicken leg Aauto is faster: first cut a circle around the root of the chicken leg with scissors to separate the bone from the meat, and then cut it from the middle to the end.

2. Cut the meat and fascia around the edge of the bone with scissors.

3. Take another pot, add 2 cloves of garlic and 2 slices of ginger to the hot oil, stir-fry the chicken legs with low fire until the chicken turns white, add 2 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce and 1 tablespoon of sugar, pour in 325ml of water, then add chestnuts, stir well and boil.

Wash 4.250g rice, leave a little water and put it in the rice cooker.

5. Pour the chestnut drumsticks with soup into the rice cooker and press the cooking button.

Chestnuts are very absorbent. If chestnuts decrease or increase, water will decrease or increase accordingly.

6. Open the pot cover, and the soup will completely penetrate into the rice and stir well. Sprinkle with chopped green onion, done!