material
Ingredients: 500g in chicken wings;
Accessories: oil, salt, star anise, cinnamon, chives, soy sauce, soy sauce, cooking wine.
Braised chicken wings
1
Boil the chicken wings with water, wash away the floating foam and drain for later use. The purpose of this step is to remove the blood foam from the chicken wings.
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2
Put 1 tbsp (15ml) oil in the pot, and add crystal sugar. When the crystal sugar melts and bubbles, turn to low heat and boil the crystal sugar solution until the color becomes dark. I forgot to take this step, so I took a close-up of chicken wings.
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three
Add the chicken wings and stir-fry until the surface of the chicken wings is golden yellow.
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four
Add cooking wine, soy sauce and soy sauce and stir well.
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five
Add boiling water, chicken wings, bring to a boil, add ginger, onion, star anise, cinnamon and appropriate amount of salt.
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six
Cover and turn to low heat, keep the water slightly boiling, stew for about 20 minutes, pay attention to observation in the middle, and don't boil the water dry.
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seven
The chicken wings are tender, open the lid and turn to high heat. When the soup thickens, it can be served.
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skill
1, you can also blanch the chicken wings first, which can not only remove blood stains and odor, but also shorten the cooking time. However, after the chicken wings are blanched, the water in the pot must be heated to avoid the sudden cooling of the meat pieces, so that the epidermis shrinks and it is difficult to cook and taste.
2. If you want to taste more, you might as well make two cuts on the back of the wing with a knife and then marinate it.
3. When frying rock sugar, heat the pot first, and then put the oil. After the oil is heated, add rock sugar, change to medium heat, and keep stirring with a spoon to avoid burning the pot, so that the fried sugar looks better.
4, braised soy sauce can be replaced with soy sauce, but don't put too much, so as not to cover up the umami taste of chicken wings.