1, braised pork
Braised pork (pinyin: Hó ng Shā o rê u) is a famous popular dish, and each major cuisine has its own characteristics of braised pork. It takes pork belly as the main material and can also be replaced by pig hind legs. It is best to use three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, fat but not greasy, sweet and soft, nutritious and instant in the mouth.
2. Hot and sour shredded potatoes
Hot and sour shredded potatoes are Sichuan dishes made of potatoes, peppers, white vinegar, onions and ginger. They are bright, sour and delicious.
4. Sweet and sour pork ribs
Sweet and sour pork ribs are a typical traditional dish, sweet and sour, and are deeply loved by people. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes.
5. Four happy parties
Four Joy Meetballs, one of the traditional classic dishes in China, belongs to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.
6.prawns with tomato sauce
Prawn with tomato sauce is a China seafood dish that combines tradition and innovation. Prawns in tomato sauce are mainly made of fresh prawns and tomato sauce. They are orange in color, fresh and tender in taste, sweet and sour.
7.steamed fish
Steamed fish is a home-cooked dish made of all kinds of fish. The main raw materials are fish, ginger and garlic. The taste is salty, the fish is tender, fresh and delicious, and the soup is mellow. It's delicious food on the tip of the tongue.
8. Vinegar cabbage
Stir-fried Chinese cabbage with vinegar, with Chinese cabbage as the main material, green and red pepper blocks and dried seaweed as the ingredients. Cuisine has the characteristics of color, fragrance, taste and shape.
9, big miscellaneous vegetables
Broccoli is a home-cooked dish made of purple cabbage, yellow pepper and red pepper. There are many ways to eat miscellaneous vegetables, such as raw, stir-frying, soup making, mixing with other foods, making pickles, sauerkraut and so on.
10, cold okra
Cold okra is a home-cooked dish made of okra. Don't eat too much cold ingredients. The main ingredients are okra, mustard, oyster sauce and soy sauce.
1 1, beef with coriander
Beef with coriander is a dish made of beef and other main ingredients, which belongs to Hunan cuisine. The main raw materials are beef, coriander, pepper and so on. It's delicious, spicy and delicious. Some materials also included this dish in the Sichuan cuisine menu.
12, small crispy meat
Crispy meat is a famous traditional dish. The special snacks in Shanxi, Shaanxi, Henan and other places are crisp, tender and refreshing, fat but not greasy, which are common all over China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.